Hasil Pencarian - Caroline Strub

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  1. 1
    Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: <i>Fusarium Graminearum </i>and<i> Fusarium Verticillioides</i>

    Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: <i>Fusarium Graminearum </i>and<i> Fusarium Verticillioides</i> oleh Lucile Pellan, Noël Durand, Véronique Martinez, Angélique Fontana, Sabine Schorr-Galindo, Caroline Strub

    Diterbitkan 2020-02-01
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  2. 2
    Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of Wheat

    Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of Wheat oleh Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Sabine Schorr-Galindo, Caroline Strub

    Diterbitkan 2021-08-01
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  3. 3
    Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents

    Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents oleh Claudia López-Rodríguez, Carol Verheecke-Vaessen, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo, Angel Medina

    Diterbitkan 2024-08-01
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  4. 4
    Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i>

    Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i> oleh Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

    Diterbitkan 2021-06-01
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  5. 5
    New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation

    New Isolated <i>Metschnikowia pulcherrima</i> Strains from Apples for Postharvest Biocontrol of <i>Penicillium expansum</i> and Patulin Accumulation oleh Laura Settier-Ramírez, Gracia López-Carballo, Pilar Hernández-Muñoz, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

    Diterbitkan 2021-06-01
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  6. 6
    The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on <i>Penicillium expansum</i> Occurrence and Patulin Accumulation

    The Influence of Long-Term Storage on the Epiphytic Microbiome of Postharvest Apples and on <i>Penicillium expansum</i> Occurrence and Patulin Accumulation oleh Reem Al Riachy, Caroline Strub, Noël Durand, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

    Diterbitkan 2024-02-01
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  7. 7
    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage

    Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage oleh Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

    Diterbitkan 2022-07-01
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  8. 8
    Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria

    Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria oleh Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier

    Diterbitkan 2021-03-01
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  9. 9
    Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

    Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules oleh Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noel Durand, Blandine Fay, Véronique Martinez, Angélique Fontana, Caroline Strub, Sabine Schorr-Galindo

    Diterbitkan 2020-05-01
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  10. 10
    <i>Aspergillus flavus</i> Growth Inhibition and Aflatoxin B<sub>1</sub> Decontamination by <i>Streptomyces</i> Isolates and Their Metabolites

    <i>Aspergillus flavus</i> Growth Inhibition and Aflatoxin B<sub>1</sub> Decontamination by <i>Streptomyces</i> Isolates and Their Metabolites oleh Ixchel Campos-Avelar, Alexandre Colas de la Noue, Noël Durand, Guillaume Cazals, Véronique Martinez, Caroline Strub, Angélique Fontana, Sabine Schorr-Galindo

    Diterbitkan 2021-05-01
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  11. 11
    Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production

    Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production oleh Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva

    Diterbitkan 2023-01-01
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  12. 12
    Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination

    Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination oleh Reem Al Riachy, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, Sabine Schorr-Galindo

    Diterbitkan 2021-03-01
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  13. 13
    Contribution of omics to biopreservation: Toward food microbiome engineering

    Contribution of omics to biopreservation: Toward food microbiome engineering oleh Frédéric Borges, Romain Briandet, Cécile Callon, Marie-Christine Champomier-Vergès, Souad Christieans, Sarah Chuzeville, Catherine Denis, Nathalie Desmasures, Marie-Hélène Desmonts, Carole Feurer, Françoise Leroi, Sabine Leroy, Jérôme Mounier, Delphine Passerini, Marie-France Pilet, Margot Schlusselhuber, Valérie Stahl, Caroline Strub, Régine Talon, Monique Zagorec

    Diterbitkan 2022-08-01
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