Hasil Pencarian - Caroline R. Gregg

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  1. 1
    Effects of light intensity and reduction of starter diet digestible lysine and metabolizable energy on broiler chicken growth performance, breast meat yield, and meat quality defects

    Effects of light intensity and reduction of starter diet digestible lysine and metabolizable energy on broiler chicken growth performance, breast meat yield, and meat quality defec... oleh Joshua J. Flees, A. Jacob Keel, Caroline R. Gregg, Charles W. Starkey, Jessica D. Starkey

    Diterbitkan 2024-01-01
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  2. 2
    Effect of standard and physiological cell culture temperatures on in vitro proliferation and differentiation of primary broiler chicken pectoralis major muscle satellite cells

    Effect of standard and physiological cell culture temperatures on in vitro proliferation and differentiation of primary broiler chicken pectoralis major muscle satellite cells oleh Caroline R. Gregg, Brittany L. Hutson, Joshua J. Flees, Charles W. Starkey, Jessica D. Starkey

    Diterbitkan 2023-11-01
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  3. 3
    Evaluation of Increasing Concentrations of Supplemental Choline Chloride on Modern Broiler Chicken Growth Performance and Carcass Characteristics

    Evaluation of Increasing Concentrations of Supplemental Choline Chloride on Modern Broiler Chicken Growth Performance and Carcass Characteristics oleh Caroline R. Gregg, Brittany L. Hutson, Joshua J. Flees, Zachary S. Lowman, Kari A. Estes, Jessica D. Starkey, Charles W. Starkey

    Diterbitkan 2023-04-01
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  4. 4
    Impacts of Increasing Additions of Choline Chloride on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 66 Days of Age

    Impacts of Increasing Additions of Choline Chloride on Growth Performance and Carcass Characteristics of Broiler Chickens Reared to 66 Days of Age oleh Caroline R. Gregg, Oscar J. Tejeda, Lindsey F. Spencer, Allan J. Calderon, Dianna V. Bourassa, Jessica D. Starkey, Charles W. Starkey

    Diterbitkan 2022-07-01
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