Hasil Pencarian - Carolina Calderón-chiu

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  1. 1
    Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Coccoloba uvifera L. leaf

    Use of jackfruit leaf (Artocarpus heterophyllus L.) protein hydrolysates as a stabilizer of the nanoemulsions loaded with extract-rich in pentacyclic triterpenes obtained from Cocc... oleh Carolina Calderón-chiu, Montserrat Calderón-santoyo, Simone Damasceno-gomes, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2021-12-01
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  2. 2
    Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties

    Structural Modification of Jackfruit Leaf Protein Concentrate by Enzymatic Hydrolysis and Their Effect on the Emulsifier Properties oleh Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, José Alfredo Díaz, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2022-09-01
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  3. 3
    Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates

    Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates oleh Julián Vera-Salgado, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo, Julio César Barros-Castillo, Ulises Miguel López-García, Juan Arturo Ragazzo-Sánchez

    Diterbitkan 2022-09-01
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  4. 4
    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis

    Edible pectin film added with peptides from jackfruit leaves obtained by high-hydrostatic pressure and pepsin hydrolysis oleh Irving Antonio Brion-Espinoza, Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Carolina Calderón-Chiu, Montserrat Calderón-Santoyo

    Diterbitkan 2021-12-01
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