Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish) oleh Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, Luis Alberto Ruiz-Flores, Luz Arelis Moreno-Quispe, Mirtha Susana Anaya-Palacios, Haydée Cárdenas-Quintana