Hasil Pencarian - Carlos Alberto GÓMEZ-ALDAPA

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  1. 1
    Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

    Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index oleh Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa

    Diterbitkan 2023-02-01
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  2. 2
    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal

    Development and optimization of an extruded aquafeed formulated with moringa flour as a partial substitute for sardine meal oleh Diana Laura Soto-Rodríguez, Carlos Alberto Gómez-Aldapa, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Alejandro Tellez-Jurado, Arturo Cadena-Ramírez

    Diterbitkan 2023-12-01
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  3. 3
    Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch

    Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch oleh Ulin Antobelli Basilio-Cortés, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-Martínez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Aurea Bernardino-Nicanor

    Diterbitkan 2019-02-01
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  4. 4
    Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating

    Double chemical modification in rice starch: acid hydrolysis optimization process and phosphating oleh Enaim Aída Vargas-León, Reyna Nallely Falfan-Cortes, Ricardo Omar Navarro-Cortez, Juan Hernández-Ávila, Javier Castro-Rosas, Carlos Alberto Gómez-Aldapa

    Diterbitkan 2019-01-01
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  5. 5
    Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

    Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region oleh Lady Mireya QUEZADA-CORREA, Oscar CONTRERAS-DIOSES, Edison Omar MARTÍNEZ-MORA, Carlos Alberto GÓMEZ-ALDAPA, Esther RAMÍREZ-MORENO, Fabian Patricio CUENCA-MAYORGA

    Diterbitkan 2021-07-01
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  6. 6
    Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage

    Spray-dried microencapsulation of bean coat flour (Phaselus vulgaris, L.) bioactive compounds: optimization, functional activity, and storage oleh Raquel Karina Cruz-Bravo, Daniel Guajardo-Flores, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Ricardo Omar Navarro-Cortez, Luis Díaz-Batalla, Reyna Nallely Falfán-Cortés

    Diterbitkan 2023-12-01
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  7. 7
    Measurement system of starch particles using digital images

    Measurement system of starch particles using digital images oleh Juan Carlos de Jesús Reséndiz, Antonio Hernández Zavala, Ma. Guadalupe del Carmen Méndez Montealvo, José Joel González Barbosa, Heidi Andrea Fonseca Florido, Carlos Alberto Gómez Aldapa

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  8. 8
    Measurement system of starch particles using digital images

    Measurement system of starch particles using digital images oleh Juan Carlos de Jesús Reséndiz, Antonio Hernández Zavala, Ma. Guadalupe del Carmen Méndez Montealvo, José Joel González Barbosa, Heidi Andrea Fonseca Florido, Carlos Alberto Gómez Aldapa

    Diterbitkan 2016-05-01
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  9. 9
    EVALUACIÓN Y CLASIFICACIÓN DE CALIDAD DE LECHES COMERCIALES CONSUMIDAS EN TUXTEPEC, OAXACA, MÉXICO

    EVALUACIÓN Y CLASIFICACIÓN DE CALIDAD DE LECHES COMERCIALES CONSUMIDAS EN TUXTEPEC, OAXACA, MÉXICO oleh José Manuel Juárez Barrientos, Jesús Rodríguez Miranda, Cecilia Eugenia Martínez Sánchez, Betsabé Hernández Santos, Ernestina Paz Gamboa, Carlos Alberto Gómez Aldapa, Pablo Díaz Rivera, Erasmo Herman-Lara

    Diterbitkan 2015-06-01
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  10. 10
    Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed

    Insights of Raceway Bioreactor Scale-Up: Effect of Agitation on Microalgae Culture and Reduction of the Liquid Medium Speed oleh Suri Sadai Bautista-Monroy, Edgar Arturo Chávez-Urbiola, Rocío Ortega-Palacios, Armando González-Sánchez, Carlos Alberto Gómez-Aldapa, Odín Rodríguez-Nava, Julio Cesar Salgado-Ramírez, Arturo Cadena-Ramírez

    Diterbitkan 2022-01-01
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  11. 11
    Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry

    Covalent Functionalization of Graphene Oxide with Fructose, Starch, and Micro-Cellulose by Sonochemistry oleh María Montserrat Cruz-Benítez, Pablo Gónzalez-Morones, Ernesto Hernández-Hernández, José Roberto Villagómez-Ibarra, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Heidi Andrea Fonseca-Florido, Carlos Alberto Gómez-Aldapa

    Diterbitkan 2021-02-01
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  12. 12
    Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris)

    Study of molecular dynamic interactions during the optimized extrusion processing of corn (Zea mays) and substandard bean (Phaseolus vulgaris) oleh Juan Fernando Martínez Ávalos, Jorge Iñaki Gamero Barraza, Efren Delgado, María Inés Guerra Rosas, Carlos Alberto Gómez Aldapa, Hiram Medrano Roldán, Cristian Patricia Cabrales Arellano, Damián Reyes Jáquez

    Diterbitkan 2024-06-01
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  13. 13
    Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria

    Hibiscus Acid and Chromatographic Fractions from <i>Hibiscus Sabdariffa</i> Calyces: Antimicrobial Activity against Multidrug-Resistant Pathogenic Bacteria oleh Lizbeth Anahí Portillo-Torres, Aurea Bernardino-Nicanor, Carlos Alberto Gómez-Aldapa, Simplicio González-Montiel, Esmeralda Rangel-Vargas, José Roberto Villagómez-Ibarra, Leopoldo González-Cruz, Humberto Cortés-López, Javier Castro-Rosas

    Diterbitkan 2019-11-01
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