Hasil Pencarian - Carlos A Monteiro

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  1. 1
    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988) Changing diet patterns in Brazil (1962-1988)

    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988) Changing diet patterns in Brazil (1962-1988) oleh Lenise Mondini, Carlos A. Monteiro

    Diterbitkan 1994-12-01
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  2. 2
    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988)

    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988) oleh Lenise Mondini, Carlos A. Monteiro

    Diterbitkan 1994-12-01
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  3. 3
    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988)

    Mudanças no padrão de alimentação da população urbana brasileira (1962-1988) oleh Lenise Mondini, Carlos A. Monteiro

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  4. 4
    The impact of transnational "big food" companies on the South: a view from Brazil.

    The impact of transnational "big food" companies on the South: a view from Brazil. oleh Carlos A Monteiro, Geoffrey Cannon

    Diterbitkan 2012-01-01
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  5. 5
    Valores críticos do índice de massa corporal para classificação do estado nutricional de crianças e adolescentes brasileiros Body mass index cutoff points for evaluation of nutritional status in Brazilian children and adolescents

    Valores críticos do índice de massa corporal para classificação do estado nutricional de crianças e adolescentes brasileiros Body mass index cutoff points for evaluation of nutriti... oleh Wolney L. Conde, Carlos A. Monteiro

    Diterbitkan 2006-08-01
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  6. 6
    The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions

    The role of the transnational ultra-processed food industry in the pandemic of obesity and its associated diseases: problems and solutions oleh Carlos A. Monteiro, Geoffrey John Cannon

    Diterbitkan 2019-04-01
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  7. 7
    Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

    Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US oleh Eurídice Martínez Steele, Carlos A. Monteiro

    Diterbitkan 2017-02-01
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  8. 8
    Socioeconomic status and obesity in adult populations of developing countries: a review

    Socioeconomic status and obesity in adult populations of developing countries: a review oleh Carlos A. Monteiro, Erly C. Moura, Wolney L. Conde, Barry M. Popkin

    Diterbitkan 2004-12-01
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  9. 9
    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina

    Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina oleh María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos A Monteiro

    Diterbitkan 2023-11-01
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  10. 10
    Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil

    Wheezing conditions in early childhood: prevalence and risk factors in the city of São Paulo, Brazil oleh Maria Helena D'A. Benício, Marcelo U. Ferreira, Maria Regina A. Cardoso, Sílvia C. Konno, Carlos A. Monteiro

    Diterbitkan 2004-07-01
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  11. 11
    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005

    Association between ultra-processed food consumption and the nutrient profile of the Colombian diet in 2005 oleh Diana C Parra, Maria Laura da Costa-Louzada, Jean-Claude Moubarac, Renata Bertazzi-Levy, Neha Khandpur, Gustavo Cediel, Carlos A Monteiro

    Diterbitkan 2019-01-01
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  12. 12
    NOVA. The star shines bright

    NOVA. The star shines bright oleh Carlos A Monteiro, Geoffrey Cannon, Renata Levy, Jean-Claude Moubarac, Patricia Jaime, Ana Paula Martins, Daniela Canella, Maria Louzada, Diana Parra

    Diterbitkan 2016-01-01
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  13. 13
    The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics

    The fish family Muraenidae: an ideal group for testing at small-scale the coherency of Macaronesia as a biogeographic unit, with the first report on separate fishery statistics oleh José A. González, Sandra Correia, Sebastián Jiménez, Carlos A. Monteiro, João Delgado, Mário R. Pinho, José M. Lorenzo, Gustavo González-Lorenzo

    Diterbitkan 2021-09-01
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  14. 14
    Feedback

    Feedback oleh Elisabeth Sterken, Kraisid Tontisirin, Lalita Bhattacharjee, Bjorn Ljungqvist, Massimo Pettoello-Mantovani, Mark Wahlqvist, Hélène Delisle, Barry M. Popkin, Carlos A Monteiro, David Picou, Claudio Schuftan

    Diterbitkan 2015-02-01
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  15. 15
    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries

    The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from ei... oleh Eurídice Martínez Steele, Carolina Batis, Gustavo Cediel, Maria Laura da Costa Louzada, Neha Khandpur, Priscila Machado, Jean-Claude Moubarac, Fernanda Rauber, Marcela Reyes Jedlicki, Renata Bertazzi Levy, Carlos A. Monteiro

    Diterbitkan 2021-01-01
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  16. 16
    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort.

    Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. oleh Marie Beslay, Bernard Srour, Caroline Méjean, Benjamin Allès, Thibault Fiolet, Charlotte Debras, Eloi Chazelas, Mélanie Deschasaux, Méyomo Gaelle Wendeu-Foyet, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Valérie Deschamps, Giovanna Calixto Andrade, Emmanuelle Kesse-Guyot, Chantal Julia, Mathilde Touvier

    Diterbitkan 2020-08-01
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  17. 17
    The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil.

    The Impact of Dietary and Metabolic Risk Factors on Cardiovascular Diseases and Type 2 Diabetes Mortality in Brazil. oleh Marcia C de Oliveira Otto, Ashkan Afshin, Renata Micha, Shahab Khatibzadeh, Saman Fahimi, Gitanjali Singh, Goodarz Danaei, Rosely Sichieri, Carlos A Monteiro, Maria L C Louzada, Majid Ezzati, Dariush Mozaffarian, Global Burden of Diseases, Injuries, and Risk Factors Metabolic Risk Factors of Chronic Diseases Expert Group, Nutrition and Chronic Diseases Expert Group (NutriCoDE)

    Diterbitkan 2016-01-01
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  18. 18
    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using s... oleh Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

    Diterbitkan 2022-12-01
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  19. 19
    Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

    Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and valid... oleh Inge Huybrechts, Fernanda Rauber, Fernanda Rauber, Geneviève Nicolas, Corinne Casagrande, Nathalie Kliemann, Roland Wedekind, Carine Biessy, Augustin Scalbert, Mathilde Touvier, Krasimira Aleksandrova, Krasimira Aleksandrova, Paula Jakszyn, Paula Jakszyn, Guri Skeie, Rashmita Bajracharya, Jolanda M. A. Boer, Yan Borné, Veronique Chajes, Christina C. Dahm, Lucia Dansero, Marcela Guevara, Marcela Guevara, Marcela Guevara, Alicia K. Heath, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Daniel B. Ibsen, Keren Papier, Verena Katzke, Cecilie Kyrø, Giovanna Masala, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Esther Molina-Montes, Oliver J. K. Robinson, Carmen Santiuste de Pablos, Carmen Santiuste de Pablos, Matthias B. Schulze, Matthias B. Schulze, Vittorio Simeon, Emily Sonestedt, Anne Tjønneland, Rosario Tumino, Yvonne T. van der Schouw, W. M. Monique Verschuren, W. M. Monique Verschuren, Beatrice Vozar, Anna Winkvist, Anna Winkvist, Marc J. Gunter, Carlos A. Monteiro, Carlos A. Monteiro, Christopher Millett, Christopher Millett, Renata Bertazzi Levy, Renata Bertazzi Levy

    Diterbitkan 2023-05-01
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