Hasil Pencarian - Carlos A Conte-Junior

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  1. 1
    Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking

    Phenotypic and Genotypic Eligible Methods for Salmonella Typhimurium Source Tracking oleh Rafaela G. Ferrari, Rafaela G. Ferrari, Pedro H. N. Panzenhagen, Pedro H. N. Panzenhagen, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior

    Diterbitkan 2017-12-01
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  2. 2
    Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment

    Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment oleh Lilian Seiko Kato, Carlos A. Conte-Junior

    Diterbitkan 2021-06-01
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  3. 3
    Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy

    Modeling Salmonella Typhimurium Inactivation in Dry-Fermented Sausages: Previous Habituation in the Food Matrix Undermines UV-C Decontamination Efficacy oleh Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Denes K. A. Rosario, Denes K. A. Rosario, Denes K. A. Rosario, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior

    Diterbitkan 2020-04-01
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  4. 4
    Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation

    Recent Advances on Nanomaterials to COVID‐19 Management: A Systematic Review on Antiviral/Virucidal Agents and Mechanisms of SARS‐CoV‐2 Inhibition/Inactivation oleh Anna Paula A. Carvalho, Carlos A. Conte‐Junior

    Diterbitkan 2021-05-01
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  5. 5
    Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation

    Application of Active Packaging in Refrigerated Rainbow Trout (<i>Oncorhynchus mykiss</i>) Fillets Treated with UV-C Radiation oleh Maria Lúcia G. Monteiro, Eliane T. Mársico, Carlos A. Conte-Junior

    Diterbitkan 2020-08-01
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  6. 6
    A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds

    A Review on the Obtaining of Functional Beers by Addition of Non-Cereal Adjuncts Rich in Antioxidant Compounds oleh Rodrigo A. M. Paiva, Yhan S. Mutz, Carlos A. Conte-Junior

    Diterbitkan 2021-08-01
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  7. 7
    Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese

    Pequi (Caryocar brasiliense) Waste Extract as a Synergistic Agent in the Microbial and Physicochemical Preservation of Low-Sodium Raw Goat Cheese oleh Rodrigo V. Moreira, Rodrigo V. Moreira, Rodrigo V. Moreira, Carla P. Vieira, Carla P. Vieira, Carla P. Vieira, Diego Galvan, Diego Galvan, Diego Galvan, Vinicius S. Castro, Vinicius S. Castro, Vinicius S. Castro, Rayssa S. Lima, Rayssa S. Lima, Yhan S. Mutz, Yhan S. Mutz, Yhan S. Mutz, Karina F. Delgado, Karina F. Delgado, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Anisio Iuri L. Rosario, Sérgio B. Mano, Marion P. Costa, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior, Carlos A. Conte-Junior

    Diterbitkan 2022-04-01
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  8. 8
    Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages

    Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages oleh Beatriz S. P. Galhano, Rafaela G. Ferrari, Pedro Panzenhagen, Ana Carolina S. de Jesus, Carlos A. Conte-Junior

    Diterbitkan 2021-04-01
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  9. 9
    Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design

    Oil-in-water emulsion loaded with optimized antioxidant blend improved the shelf-life of trout (Oncorhynchus mykiss) fillets: a study with simplex-centroid design oleh Luiz Torres Neto, Maria Lucia G. Monteiro, Bruno D. da Silva, Diego Galvan, Carlos A. Conte-Junior

    Diterbitkan 2024-02-01
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  10. 10
    Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin

    Thermal Instability Induced by 4-Hydroxy-2-Nonenal in Beef Myoglobin oleh Carlos A Conte-Junior, Fernanda M. Viana, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Diterbitkan 2020-07-01
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  11. 11
    Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium

    Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in <i>Salmonella</i> Typhimurium oleh Yhan S. Mutz, Denes K. A. Rosario, Vinicius S. Castro, Patricia C. Bernardes, Vania M. F. Paschoalin, Carlos A. Conte-Junior

    Diterbitkan 2019-11-01
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  12. 12
    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective.

    Tilapia-waste flour as a natural nutritional replacer for bread: A consumer perspective. oleh Maria Lúcia G Monteiro, Eliane T Mársico, Manoel S Soares Junior, Rosires Deliza, Denize C R de Oliveira, Carlos A Conte-Junior

    Diterbitkan 2018-01-01
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  13. 13
    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound?

    What Do Consumers Think About Foods Processed by Ultraviolet Radiation and Ultrasound? oleh Maria Lúcia G. Monteiro, Rosires Deliza, Eliane T. Mársico, Marcela de Alcantara, Isabele P. L. de Castro, Carlos A. Conte-Junior

    Diterbitkan 2022-02-01
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  14. 14
    The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

    The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef oleh Carlos A. Conte-Junior, Maria Lúcia G. Monteiro, Renata Patrícia, Eliane T. Mársico, Márcia M. Lopes, Thiago S. Alvares, Sérgio B. Mano

    Diterbitkan 2020-04-01
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  15. 15
    Marine Alkaloids: Compounds with <i>In Vivo</i> Activity and Chemical Synthesis

    Marine Alkaloids: Compounds with <i>In Vivo</i> Activity and Chemical Synthesis oleh Paulo E. S. Munekata, Mirian Pateiro, Carlos A. Conte-Junior, Rubén Domínguez, Asad Nawaz, Noman Walayat, Elena Movilla Fierro, José M. Lorenzo

    Diterbitkan 2021-06-01
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  16. 16
    A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers

    A single screen-printed electrode in tandem with chemometric tools for the forensic differentiation of Brazilian beers oleh Yhan S. Mutz, Denes do Rosario, Luiz R. G. Silva, Diego Galvan, Bruno C. Janegitz, Rafael de Q. Ferreira, Carlos A. Conte-Junior

    Diterbitkan 2022-04-01
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  17. 17
    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures

    Sarcoplasmic Proteome Profile and Internal Color of Beef Longissimus Lumborum Steaks Cooked to Different Endpoint Temperatures oleh Ana Paula A. A. Salim, Carlos A Conte-Junior, Gregg Rentfrow, Haining Zhu, Jing Chen, Shuting Li, Surendranath P. Suman, Yifei Wang

    Diterbitkan 2020-06-01
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  18. 18
    Uso de métodos complementares na inspeção post mortem de carcaças com suspeita de tuberculose bovina

    Uso de métodos complementares na inspeção post mortem de carcaças com suspeita de tuberculose bovina oleh Leone V. Furlanetto, Eduardo E.S. Figueiredo, Carlos A. Conte Júnior, Ricardo C.T. Carvalho, Flavia G.S. Silva, Joab T. Silva, Walter Lilenbaum, Vania M.F. Paschoalin

    Diterbitkan 2012-11-01
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  19. 19
    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

    Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon oleh Denes K. A. Rosario, Ana Lucia A. Duarte, Marina C. M. Madalao, Manoela C. Libardi, Luciano J. Q. Teixeira, Carlos A. Conte-Junior, Patricia C. Bernardes

    Diterbitkan 2018-01-01
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  20. 20
    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle

    Harvest Method Influences Color Stability of Longissimus Lumborum Steaks from Bos indicus Cattle oleh Ana Paula A. A. Salim, Anna C. V. C. S. Canto, Carlos A. Conte-Junior, Fernanda M. Viana, Maria Lucia G. Monteiro, Pedro H. N. Panzenhagen, Surendranath P. Suman

    Diterbitkan 2019-01-01
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