Hasil Pencarian - Carlo Zambonelli

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  1. 1
    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods

    Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods oleh Cristiana Chiavari, Marzia Benevelli, Fabio Coloretti, Carlo Zambonelli

    Diterbitkan 2002-01-01
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  2. 2
    The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation

    The Effect of DL-Malic Acid on the Metabolism of L-Malic Acid during Wine Alcoholic Fermentation oleh Fabio Coloretti, Lorena Castellari, Vincenzo Tini, Sandra Rainieri, Carlo Zambonelli

    Diterbitkan 2002-01-01
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  3. 3
    Generation and Characterization of a Bivalent HIV-1 Subtype C gp120 Protein Boost for Proof-of-Concept HIV Vaccine Efficacy Trials in Southern Africa.

    Generation and Characterization of a Bivalent HIV-1 Subtype C gp120 Protein Boost for Proof-of-Concept HIV Vaccine Efficacy Trials in Southern Africa. oleh Carlo Zambonelli, Antu K Dey, Susan Hilt, Samuel Stephenson, Eden P Go, Daniel F Clark, Mark Wininger, Celia Labranche, David Montefiori, Hua-Xin Liao, Ronald I Swanstrom, Heather Desaire, Barton F Haynes, Andrea Carfi, Susan W Barnett

    Diterbitkan 2016-01-01
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