Hasil Pencarian - Carlo Spanu

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  1. 1
    Survey on the fatty acids profile of fluid goat milk

    Survey on the fatty acids profile of fluid goat milk oleh Daniela Pittau, Romina Panzalis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

    Diterbitkan 2013-10-01
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  2. 2
    Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis

    Antibiotic Resistance in Staphylococcus aureus and Coagulase Negative Staphylococci Isolated from Goats with Subclinical Mastitis oleh Salvatore Virdis, Christian Scarano, Francesca Cossu, Vincenzo Spanu, Carlo Spanu, Enrico Pietro Luigi De Santis

    Diterbitkan 2010-01-01
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  3. 3
    Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach

    Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach oleh Carlo Spanu, Christian Scarano, Michela Ibba, Carlo Pala, Vincenzo Spanu, Enrico Pietro Luigi De Santis

    Diterbitkan 2014-12-01
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  4. 4
    Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities

    Occurrence and traceability of Salmonella spp. in five Sardinian fermented sausage facilities oleh Francesca Piras, Carlo Spanu, Anna Maria Mocci, Mariella Demontis, Enrico Petro Luigi De Santis, Christian Scarano

    Diterbitkan 2019-03-01
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  5. 5
    A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013)

    A survey on Aflatoxin M1 content in sheep and goat milk produced in Sardinia Region, Italy (2005-2013) oleh Salvatore Virdis, Christian Scarano, Vincenzo Spanu, Gavino Murittu, Carlo Spanu, Ignazio Ibba, Enrico Pietro Luigi De Santis

    Diterbitkan 2014-12-01
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  6. 6
    Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk

    Listeria monocytogenes contamination in dairy plants: evaluation of Listeria monocytogenes environmental contamination in two cheese-making plants using sheeps milk oleh Michela Ibba, Francesca Cossu, Vincenzo Spanu, Salvatore Virdis, Carlo Spanu, Christian Scarano, Enrico P.L. De Santis

    Diterbitkan 2013-09-01
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  7. 7
    Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese

    Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese oleh Carlo Spanu, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Salvatore Serra, Michela Ibba, Fabio Frau, Enrico P.L. De Santis

    Diterbitkan 2013-11-01
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  8. 8
    Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia

    Occurrence of nematodes of the genus Anisakis in Mediterranean and Atlantic fish marketed in Sardinia oleh Daniele Casti, Christian Scarano, Maria Cristina Piras, Paolo Merella, Sonia Muglia, Francesca Piras, Giovanni Garippa, Carlo Spanu, Enrico Pietro Luigi De Santis

    Diterbitkan 2017-01-01
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  9. 9
    Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage

    Microbiological and physicochemical properties of smoked ricotta cheese during refrigeration and temperature abuse storage oleh Christian Scarano, Carlo Spanu, Anna Maria Mocci, Francesca Piras, Mariella Demontis, Gavino Murittu, Giuliano Pinna, Angela Santoru, Enrico Pietro Luigi De Santis

    Diterbitkan 2019-06-01
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  10. 10
    Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S rDNA multi-amplicon sequencing

    Difference in composition and functional analysis of bacterial communities between Mytilus galloprovincialis gills and surrounding water in a brackish inshore bay, analyzed by 16S... oleh Giulia Zardinoni, Saptarathi Deb, Samathmika Ravi, Lucia Giagnoni, Piergiorgio Fumelli, Alessandra Tondello, Mauro Dacasto, Andrea Squartini, Carlo Spanu, Angela Trocino, Piergiorgio Stevanato

    Diterbitkan 2024-01-01
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  11. 11
    Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene

    Detection of Fish Allergens in Foods Using an In-House Real-Time PCR Targeting the Ribosomal 18S rRNA Gene oleh Simona Cau, Cinzia Daga, Carlo Spanu, Barbara Soro, Tiziana Tedde, Sara Salza, Rita Melillo, Gabriella Piras, Sebastiano Virgilio, Bruna Vodret, Alessandro Graziano Mudadu

    Diterbitkan 2022-11-01
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  12. 12
    Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk

    Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk oleh Luisa Pulinas, Carlo Spanu, Ilenia Idda, Ignazio Ibba, Gavino Nieddu, Salvatore Virdis, Christian Scarano, Francesca Piras, Nadia Spano, Gavino Sanna, Enrico Pietro Luigi De Santis

    Diterbitkan 2017-02-01
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  13. 13
    Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

    Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage oleh Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Daniele Casti, Carlo Spanu, Carlo Pala, Anna Maria Mocci, Carlo Piga, Riccardo Di Salvo, Enrico De Santis, Christian Scarano

    Diterbitkan 2023-06-01
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  14. 14
    Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments

    Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments oleh Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Vincenzo Spanu, Nadia Carta, Mario Cuccu, Carlo Spanu, Riccardo Di Salvo, Carlo Piga, Enrico Pietro Luigi De Santis, Christian Scarano

    Diterbitkan 2024-08-01
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  15. 15
    Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life

    Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life oleh Daniele Casti, Christian Scarano, Carlo Pala, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Anna Maria Mocci, Francesco Tedde, Gavino Nieddu, Carlo Spanu, Enrico Pietro Luigi De Santis

    Diterbitkan 2016-05-01
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  16. 16
    Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines

    Listeria spp. and Listeria monocytogenes contamination in ready-to-eat sandwiches collected from vending machines oleh Francesca Cossu, Carlo Spanu, Silvia Deidda, Erica Mura, Daniele Casti, Carlo Pala, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Elena Marrocu, Christian Scarano, Andrea Piana, Enrico Pietro Luigi De Santis

    Diterbitkan 2016-05-01
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  17. 17
    Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging

    Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging oleh Carlo Pala, Christian Scarano, Massimiliano Venusti, Daniela Sardo, Daniele Casti, Francesca Cossu, Sonia Lamon, Vincenzo Spanu, Michela Ibba, Michela Marras, Antonio Paba, Carlo Spanu, Enrico Pietro Luigi De Santis

    Diterbitkan 2016-08-01
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