Hasil Pencarian - Carina Pedrosa Costa

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  1. 1
    Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC

    Aroma Clouds of Foods: A Step Forward to Unveil Food Aroma Complexity Using GC × GC oleh Sílvia M. Rocha, Carina Pedrosa Costa, Cátia Martins

    Diterbitkan 2022-03-01
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  2. 2
    <i>Candida</i> Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography

    <i>Candida</i> Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography oleh Carina Pedrosa Costa, Ana Rita Bezerra, Adelaide Almeida, Sílvia M. Rocha

    Diterbitkan 2020-11-01
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  3. 3
    Mapping <i>Aspergillus niger</i> Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination

    Mapping <i>Aspergillus niger</i> Metabolite Biomarkers for In Situ and Early Evaluation of Table Grapes Contamination oleh Joao Raul Belinato, Carina Pedrosa Costa, Adelaide Almeida, Silvia M. Rocha, Fabio Augusto

    Diterbitkan 2021-11-01
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  4. 4
    Sustainable Valorization of <i>Sambucus nigra</i> L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

    Sustainable Valorization of <i>Sambucus nigra</i> L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace oleh Carina Pedrosa Costa, Samuel Patinha, Alisa Rudnitskaya, Sónia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha

    Diterbitkan 2021-12-01
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  5. 5
    Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of <i>Broas</i> Volatile Composition

    Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of <i>Broas</i> Volatile Composition oleh Andreia Bento-Silva, Noélia Duarte, Magda Santos, Carina Pedrosa Costa, Maria Carlota Vaz Patto, Sílvia M. Rocha, Maria Rosário Bronze

    Diterbitkan 2022-04-01
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  6. 6
    Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds

    Elderberry Stalks as a Source of High-Value Phytochemical: Essential Minerals and Lipophilic Compounds oleh Samuel Patinha, Juliana V. Murteira, Carina Pedrosa Costa, Ângelo C. Salvador, Sónia A. O. Santos, Armando J. D. Silvestre, Sílvia M. Rocha

    Diterbitkan 2021-12-01
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