Hasil Pencarian - Caimeng Zhang

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  1. 1
    Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate

    Recovery and Utilization of Pea Albumins as Acidic Emulsion Stabilizer by Complexation with Dextran Sulfate oleh Xingfei Li, Xinyu Zhang, Jie Long, Caimeng Zhang, Yufei Hua

    Diterbitkan 2022-11-01
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  2. 2
    Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates

    Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates oleh Xiuzhen Ding, Yufei Hua, Yeming Chen, Caimeng Zhang, Xiangzhen Kong

    Diterbitkan 2015-04-01
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  3. 3
    Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels

    Formation and characterization of solid fat mimetic based on pea protein isolate/polysaccharide emulsion gels oleh Wenbo Hou, Wenbo Hou, Wenbo Hou, Jie Long, Jie Long, Jie Long, Yufei Hua, Yufei Hua, Yufei Hua, Yeming Chen, Yeming Chen, Yeming Chen, Xiangzhen Kong, Xiangzhen Kong, Xiangzhen Kong, Caimeng Zhang, Caimeng Zhang, Caimeng Zhang, Xingfei Li, Xingfei Li, Xingfei Li

    Diterbitkan 2022-11-01
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  4. 4
    Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt

    Fermentation Characteristics, Antinutritional Factor Level and Flavor Compounds of Soybean Whey Yogurt oleh Xinyu Zhang, Jie Long, Jun Liu, Yufei Hua, Caimeng Zhang, Xingfei Li

    Diterbitkan 2024-01-01
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  5. 5
    Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates

    Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates oleh Xiuzhen Ding, Xiangzhen Kong, Yeming Chen, Caimeng Zhang, Yufei Hua, Xiangyang Li

    Diterbitkan 2018-07-01
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