Hasil Pencarian - Caili FU

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  1. 1
    Facial Fabrication of Large-Scale SERS-Active Substrate Based on Self-Assembled Monolayer of Silver Nanoparticles on CTAB-Modified Silicon for Analytical Applications

    Facial Fabrication of Large-Scale SERS-Active Substrate Based on Self-Assembled Monolayer of Silver Nanoparticles on CTAB-Modified Silicon for Analytical Applications oleh Juanjuan Guo, Yang Xu, Caili Fu, Longhua Guo

    Diterbitkan 2021-11-01
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  2. 2
    Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development

    Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development oleh Kaiyun Luo, Zheng Feei Ma, Jinyan Gong, Caili Fu

    Diterbitkan 2024-06-01
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  3. 3
    Quantitative Analysis of Food and Gut Microbiota Based on CiteSpace

    Quantitative Analysis of Food and Gut Microbiota Based on CiteSpace oleh Yuling WU, Yuchen MA, Huxue DENG, Caili FU, Zhanming LI

    Diterbitkan 2022-12-01
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  4. 4
    Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics

    Editorial: Recent advances and product opportunities in the technology of proteins, probiotics, and prebiotics oleh Caili Fu, Xi Yu, Hongwei Guo, Chunping You, Jun Du

    Diterbitkan 2023-01-01
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  5. 5
    Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes

    Antioxidant Activity and Proanthocyanidin Profile of Selliguea feei Rhizomes oleh Dejian Huang, Lixia Song, Wei Ling Ng, Hongyu Wang, Caili Fu

    Diterbitkan 2013-04-01
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  6. 6
    Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins

    Structure, antioxidant and α-amylase inhibitory activities of longan pericarp proanthocyanidins oleh Caili Fu, Xuena Yang, Shaojuan Lai, Chang Liu, Shangrong Huang, Hongshun Yang

    Diterbitkan 2015-04-01
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  7. 7
    Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis

    Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis oleh Zhanming LI, Yuqi DAI, Jiahui SONG, Guangyun HE, Minghuang CHEN, Caili FU, Xue HOU

    Diterbitkan 2022-06-01
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  8. 8
    Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review

    Preparation, Bioactivities and Applications in Food Industry of Chitosan-Based Maillard Products: A Review oleh Huijuan Yang, Yuyu Zhang, Fang Zhou, Juanjuan Guo, Jiajie Tang, Yanqing Han, Zhanming Li, Caili Fu

    Diterbitkan 2020-12-01
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  9. 9
    A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

    A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition oleh Jian Zeng, Yuan Guo, Yanqing Han, Zhanming Li, Zhixin Yang, Qinqin Chai, Wu Wang, Yuyu Zhang, Caili Fu

    Diterbitkan 2021-02-01
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  10. 10
    Properties and Applications of Intelligent Packaging Indicators for Food Spoilage

    Properties and Applications of Intelligent Packaging Indicators for Food Spoilage oleh Yuchen Ma, Wei Yang, Yujie Xia, Wenshuang Xue, Haixia Wu, Zhanming Li, Fang Zhang, Bin Qiu, Caili Fu

    Diterbitkan 2022-04-01
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  11. 11
    Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide

    Extraction, functionality, and applications of Chlorella pyrenoidosa protein/peptide oleh Qiming Wu, Yuchen Ma, Lanxin Zhang, Jing Han, Yanan Lei, Yi Le, Caoxing Huang, Juntao Kan, Caili Fu

    Diterbitkan 2023-01-01
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  12. 12
    Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation

    Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation oleh Jiahui Song, Yue Yu, Minghuang Chen, Zhongyang Ren, Lin Chen, Caili Fu, Zheng feei Ma, Zhanming Li, Zhanming Li

    Diterbitkan 2022-06-01
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  13. 13
    Label-Free Sequence-Specific Visualization of LAMP Amplified <i>Salmonella</i> via DNA Machine Produces G-Quadruplex DNAzyme

    Label-Free Sequence-Specific Visualization of LAMP Amplified <i>Salmonella</i> via DNA Machine Produces G-Quadruplex DNAzyme oleh Huan Zeng, Shuqin Huang, Yunong Chen, Minshi Chen, Kaiyu He, Caili Fu, Qiang Wang, Fang Zhang, Liu Wang, Xiahong Xu

    Diterbitkan 2023-04-01
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  14. 14
    Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry

    Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry oleh Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, Lingyi Huang

    Diterbitkan 2021-12-01
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