Hasil Pencarian - Caihong Su
- Menampilkan 1 - 2 hasil dari 2
-
1
Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties oleh Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu
Diterbitkan 2022-03-01
Artikel -
2
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review oleh Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongling Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu
Diterbitkan 2024-03-01
Artikel