Hasil Pencarian - Caihong Su

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  1. 1
    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties

    Fortification of Chinese steamed bread with flaxseed flour and evaluation of its physicochemical and sensory properties oleh Yuan Gao, Tingting Liu, Caihong Su, Qi Li, Xiuzhu Yu

    Diterbitkan 2022-03-01
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  2. 2
    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review

    Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review oleh Yuan Gao, Jia Hu, Xia Su, Qi Li, Caihong Su, Yongling Li, Gaiqin Ma, Siyu Zhang, Xiuzhu Yu

    Diterbitkan 2024-03-01
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