Hasil Pencarian - Caihong Shen

Perbaiki Hasil
  1. 1
    Chinese Baijiu: The Perfect Works of Microorganisms

    Chinese Baijiu: The Perfect Works of Microorganisms oleh Wenying Tu, Xiaonian Cao, Xiaonian Cao, Jie Cheng, Lijiao Li, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Caihong Shen, Qiang Li, Qiang Li

    Diterbitkan 2022-06-01
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  2. 2
    A Comparative Study on Physicochemical Indices and Fungal Community Composition of Medium-temperature and High-temperature Daqus from the Same Region

    A Comparative Study on Physicochemical Indices and Fungal Community Composition of Medium-temperature and High-temperature Daqus from the Same Region oleh Yang YANG, Mansi NIU, Qiulian DAI, Shu LI, Caihong SHEN, Songtao WANG

    Diterbitkan 2023-07-01
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  3. 3
    Constructing Rapid and Undamaged Detection Models for Main Physicochemical Indexes of Brewing Sorghum Based on Near Infrared Spectrum

    Constructing Rapid and Undamaged Detection Models for Main Physicochemical Indexes of Brewing Sorghum Based on Near Infrared Spectrum oleh Songbai YU, Zhangjun HUANG, Qixiao WU, Junjie JIA, Hongmei WANG, Songtao WANG, Caihong SHEN

    Diterbitkan 2023-05-01
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  4. 4
    Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example

    Recent Developments in Surface-Enhanced Raman Spectroscopy and Its Application in Food Analysis: Alcoholic Beverages as an Example oleh Lijiao Li, Xiaonian Cao, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, Qiang Li

    Diterbitkan 2022-07-01
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  5. 5
    Application of Strain Selection Technology in Alcoholic Beverages: A Review

    Application of Strain Selection Technology in Alcoholic Beverages: A Review oleh Xiaodie Chen, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Caihong Shen, Qiang Li

    Diterbitkan 2024-05-01
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  6. 6
    Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation

    Conversion of Baijiu distillers’ grains to functional peptides: Process optimization and antioxidant activity evaluation oleh Xiaogang Liu, Rui Chang, Zhilei Zhou, Qingxi Ren, Caihong Shen, Yu Lan, Xiaonian Cao, Jian Mao

    Diterbitkan 2023-09-01
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  7. 7
    Colorimetric sensor arrays for the differentiation of baijiu based on amino-acid-modified gold nanoparticles

    Colorimetric sensor arrays for the differentiation of baijiu based on amino-acid-modified gold nanoparticles oleh Junjie Jia, Suyi Zhang, Long Ma, Lei Zheng, Songbai Yu, Caihong Shen, Haiyan Fu, Songtao Wang, Yuanbin She

    Diterbitkan 2022-11-01
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  8. 8
    Effect of β-Nicotinamide Mononucleotide on the Growth Promotion of Caenorhabditis elegans and Its Mechanism

    Effect of β-Nicotinamide Mononucleotide on the Growth Promotion of Caenorhabditis elegans and Its Mechanism oleh Shu LI, Yuqin TONG, Shulin YANG, Yang YANG, Mansi NIU, Fuli WEN, Shan ZENG, Caihong SHEN, Jian ZHAO, Songtao WANG

    Diterbitkan 2023-10-01
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  9. 9
    Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations

    Integrated meta-omics approaches reveal Saccharopolyspora as the core functional genus in huangjiu fermentations oleh Shuangping Liu, Zhi-Feng Zhang, Jieqi Mao, Zhilei Zhou, Jing Zhang, Caihong Shen, Songtao Wang, Maria L. Marco, Jian Mao

    Diterbitkan 2023-09-01
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  10. 10
    Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat

    Effect of Pleurotus eryngii mycelial fermentation on the composition and antioxidant properties of tartary buckwheat oleh Lijiao Li, Xiaonian Cao, Jingwei Huang, Ting Zhang, Qian Wu, Peng Xiang, Caihong Shen, Liang Zou, Jun Li, Qiang Li

    Diterbitkan 2024-02-01
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  11. 11
    Analysis of the potential biological mechanisms of Danyu Gukang Pill against osteonecrosis of the femoral head based on network pharmacology

    Analysis of the potential biological mechanisms of Danyu Gukang Pill against osteonecrosis of the femoral head based on network pharmacology oleh Yongchang Guo, Wenxi Li, Yuju Cao, Xiaoyan Feng, Caihong Shen, Shunguo Gong, Fengzhi Hou, Zhimin Yang, Xifeng Chen, Jingbo Song

    Diterbitkan 2023-01-01
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  12. 12
    Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content

    Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content oleh Huawei Yuan, Wenhao Chen, Yuanlin Chen, Lian Wang, Chao Zhang, Wuyuan Deng, Liqiang Zhang, Guangqian Liu, Caihong Shen, Kai Lou, Songtao Wang

    Diterbitkan 2021-01-01
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  13. 13
    The Effective Treatment of Purpurin on Inflammation and Adjuvant-Induced Arthritis

    The Effective Treatment of Purpurin on Inflammation and Adjuvant-Induced Arthritis oleh Weiya Zeng, Caihong Shen, Suifen Mo, Chen Ni, Ying Lin, Yuan Fang, Huiling Yang, Guihua Luo, Luhua Xiao, Ruoting Zhan, Ping Yan

    Diterbitkan 2023-01-01
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  14. 14
    Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content.

    Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content. oleh Huawei Yuan, Wenhao Chen, Yuanlin Chen, Lian Wang, Chao Zhang, Wuyuan Deng, Liqiang Zhang, Guangqian Liu, Caihong Shen, Kai Lou, Songtao Wang

    Diterbitkan 2021-01-01
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  15. 15
    Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu

    Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu oleh Ling Ao, Xudong Lian, Wenxuan Lin, Ruonan Guo, Youqiang Xu, Wei Dong, Miao Liu, Caihong Shen, Xiaotao Sun, Baoguo Sun, Bo Deng

    Diterbitkan 2022-10-01
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  16. 16
    Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation

    Microbial community succession patterns and drivers of Luxiang-flavor Jiupei during long fermentation oleh Xiaogang Liu, Xiaogang Liu, Dongna Ma, Chen Yang, Qianqian Yin, Shuangping Liu, Shuangping Liu, Shuangping Liu, Shuangping Liu, Caihong Shen, Jian Mao, Jian Mao, Jian Mao, Jian Mao

    Diterbitkan 2023-02-01
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  17. 17
    Transcriptome analysis of high- and low-selenium genotypes identifies genes responsible for selenium absorption, translocation, and accumulation

    Transcriptome analysis of high- and low-selenium genotypes identifies genes responsible for selenium absorption, translocation, and accumulation oleh Ling Li, Ling Li, Ling Li, Muhammad Zahir Ahsan, Zhe Li, Faiz Hussain Panhwar, Yue Zhang, Dan Luo, Yang Su, Xiaomei Jia, Xiaoying Ye, Caihong Shen, Songtao Wang, Jianqing Zhu, Jianqing Zhu

    Diterbitkan 2024-09-01
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  18. 18
    Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu

    Volatile Compound Abundance Correlations Provide a New Insight into Odor Balances in Sauce-Aroma Baijiu oleh Qijie Guan, Lian-Jun Meng, Zilun Mei, Qingru Liu, Li-Juan Chai, Xiao-Zhong Zhong, Lei Zheng, Guangqian Liu, Songtao Wang, Caihong Shen, Jin-Song Shi, Zheng-Hong Xu, Xiao-Juan Zhang

    Diterbitkan 2022-12-01
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  19. 19
    Surgical intervention combined with weight-bearing walking training improves neurological recoveries in 320 patients with clinically complete spinal cord injury: a prospective self-controlled study

    Surgical intervention combined with weight-bearing walking training improves neurological recoveries in 320 patients with clinically complete spinal cord injury: a prospective self... oleh Yansheng Liu, Jia-Xin Xie, Fang Niu, Zhexi Xu, Pengju Tan, Caihong Shen, Hongkun Gao, Song Liu, Zhengwen Ma, Kwok-Fai So, Wutian Wu, Chen Chen, Sujuan Gao, Xiao-Ming Xu, Hui Zhu

    Diterbitkan 2021-01-01
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  20. 20
    Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice

    Bacillus licheniformis-based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice oleh Hui Zhu, Hui Zhu, Xiaoli Zhou, Xiaoli Zhou, Caihong Shen, Zonghua Ao, Xiaonian Cao, Chuan Song, Muhammad Aamer Mehmood, Muhammad Aamer Mehmood, Muhammad Aamer Mehmood, Tao Wu, Jie Mei, Manli He, Yi Ma, Yi Ma, Ning Wang, Ning Wang, Ning Wang

    Diterbitkan 2024-06-01
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