Hasil Pencarian - CAO Yan-fei

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  1. 1
    Optimization of processing technology of sweet potato puree steamed bread by response surface method

    Optimization of processing technology of sweet potato puree steamed bread by response surface method oleh ZHANG Feng-jie, ZHANG Tian-yu, CAO Yan-fei, YANG Zhe, ZHANG Hai-jing, LI Hong-jun

    Diterbitkan 2020-01-01
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  2. 2
    Research on Processing Technology of Potato Pulp Steamed Bread

    Research on Processing Technology of Potato Pulp Steamed Bread oleh CAO Yan-fei, LI Si-qi, HAO Xin, LU Mei, ZHOU Lu-hong, ZHAO Sheng-peng, LI Hong-jun

    Diterbitkan 2023-01-01
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