Hasil Pencarian - C.J. Maynard

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  1. 1
    Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets

    Reducing broiler breast myopathies through supplementation of guanidinoacetic acid in broiler diets oleh C.J. Maynard, D.S. Nelson, S.J. Rochell, C.M. Owens

    Diterbitkan 2023-03-01
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  2. 2
    Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

    Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets oleh C.J. Maynard, C.W. Maynard, A.R. Jackson, M.T. Kidd, S.J. Rochell, C.M. Owens

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  3. 3
    Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

    Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet oleh G.J. Mullenix, C.J. Maynard, C.M. Owens, S.J. Rochell, W.G. Bottje, R.D. Brister, M.T. Kidd

    Diterbitkan 2022-03-01
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  4. 4
    Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

    Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs oleh C.J. Maynard, A.R. Jackson, J.P. Caldas-Cueva, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, C.M. Owens

    Diterbitkan 2023-05-01
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  5. 5
    Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

    Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher... oleh C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, J. Caldas, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd

    Diterbitkan 2022-06-01
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  6. 6
    Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

    Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine oleh C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd

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  7. 7
    Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period

    Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period oleh C.W. Maynard, G.J. Mullenix, C.J. Maynard, J.T. Lee, S.K. Rao, L.D. Butler, J.Z. Hiltz, S.K. Orlowski, M.T. Kidd

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  8. 8
    Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

    Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period oleh C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd

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  9. 9
    Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

    Assessment of meat quality attributes of four commercial broiler strains processed at various market weights oleh A.J. Mueller, C.J. Maynard, A.R. Jackson, A. Mauromoustakos, M.T. Kidd, S.J. Rochell, J.P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, C.M. Owens

    Diterbitkan 2023-05-01
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