Hasil Pencarian - C.F.A.M. Penna

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  1. 1
    Contagem de células somáticas em leite de cabra

    Contagem de células somáticas em leite de cabra oleh P.V.D. Andrade, M.R. Souza, I. Borges, C.F.A.M. Penna

    Diterbitkan 2001-06-01
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  2. 2
    Quality of fermented milks produced with Lactobacillus rhamnosus and Lactobacillus fermentum isolated from artisanal cheeses

    Quality of fermented milks produced with Lactobacillus rhamnosus and Lactobacillus fermentum isolated from artisanal cheeses oleh D.P.G. Mendes, M.R. Souza, M. Galletti Júnior, M.O. Leite, C.F.A.M. Penna

    Diterbitkan 2014-08-01
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  3. 3
    Contagem de Staphylococcus sp. e detecção de enterotoxinas estafilocócicas e toxina da síndrome do choque tóxico em amostras de leite cru refrigerado Staphylococcus sp. counting and detection of staphylococcal enterotoxins and toxic shock toxin syndrome from cooled raw milk

    Contagem de Staphylococcus sp. e detecção de enterotoxinas estafilocócicas e toxina da síndrome do choque tóxico em amostras de leite cru refrigerado Staphylococcus sp. counting an... oleh H.C. Lamaita, M.M.O.P. Cerqueira, L.S. Carmo, D.A. Santos, C.F.A.M. Penna, M.R. Souza

    Diterbitkan 2005-10-01
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  4. 4
    Perfil de resistência antimicrobiana de cepas de Staphylococcus sp. isoladas de queijo tipo coalho Antimicrobial resistance profile of Staphylococcus sp. strains isolated from type "coalho" cheese

    Perfil de resistência antimicrobiana de cepas de Staphylococcus sp. isoladas de queijo tipo coalho Antimicrobial resistance profile of Staphylococcus sp. strains isolated from type... oleh L.S. Rapini, J.P. Teixeira, N. E. Martins, M.M.O.P. Cerqueira, M.R. Souza, C.F.A.M. Penna

    Diterbitkan 2004-02-01
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  5. 5
    Qualidade de leites fermentados funcionais elaborados a partir de bactérias ácido-lácticas isoladas de queijo de coalho Quality of functional fermented milks produced by the use of lactic acid bacteria isolated from coalho cheese

    Qualidade de leites fermentados funcionais elaborados a partir de bactérias ácido-lácticas isoladas de queijo de coalho Quality of functional fermented milks produced by the use of... oleh R.P. Viegas, M.R. Souza, T.C. Figueiredo, M.F.S. Resende, C.F.A.M. Penna, M.M.O.P. Cerqueira

    Diterbitkan 2010-04-01
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  6. 6
    Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG

    Propriedades probióticas in vitro de Lactobacillus spp. isolados de queijos minas artesanais da Serra da Canastra - MG oleh C.R.G. Andrade, M.R. Souza, C.F.A.M. Penna, L.B. Acurcio, F.M. Sant'Anna, R.D. Castro, D.L.S. Oliveira

    Diterbitkan 2014-10-01
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  7. 7
    Detection of antimicrobial and anthelmintic residues in bulk tank milk from four different mesoregions of Minas Gerais State - Brazil

    Detection of antimicrobial and anthelmintic residues in bulk tank milk from four different mesoregions of Minas Gerais State - Brazil oleh M.M.O.P. Cerqueira, F.N. Souza, A.F. Cunha, L.C.A. Picinin, M.O. Leite, C.F.A.M. Penna, M.R. Souza, L.M. Fonseca

    Diterbitkan 2014-04-01
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  8. 8
    Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography

    Detection of cheese whey in raw milk preserved with bronopol® through high performance liquid chromatography oleh M.M. Lasmar, M.O. Leite, L.M. Fonseca, M.R. Souza, M.M.O.P. Cerqueira, C.F.A.M. Penna, C.N.B. Couto, J.M. Ferreira

    Diterbitkan 2011-12-01
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  9. 9
    Microbiological and physical-chemical characteristics of fermented milk beverages

    Microbiological and physical-chemical characteristics of fermented milk beverages oleh E.H.P. Andrade, N.M.A. Silva, M.F.S. Resende, M.R. Souza, L.M. Fonseca, M.M.O.P. Cerqueira, C.F.A.M. Penna, M.O. Leite

    Diterbitkan 2015-12-01
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  10. 10
    Produção e composição do leite de ovelhas Santa Inês e mestiças Lacaune e Santa Inês e desenvolvimento de seus cordeiros

    Produção e composição do leite de ovelhas Santa Inês e mestiças Lacaune e Santa Inês e desenvolvimento de seus cordeiros oleh M.I.C. Ferreira, I. Borges, G.L. Macedo Junior, N.M. Rodriguez, C.F.A.M. Penna, M.R. Souza, M.G.T. Gomes, F.A. Souza, L.F. Cavalcanti

    Diterbitkan 2011-04-01
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  11. 11
    Eficiência dos testes COPAN (Microplate e Single) na detecção de resíduos de antimicrobianos no leite Efficacy of COPAN (Microplate and Single kits) in detection of antimicrobials residues in milk

    Eficiência dos testes COPAN (Microplate e Single) na detecção de resíduos de antimicrobianos no leite Efficacy of COPAN (Microplate and Single kits) in detection of antimicrobials... oleh C.G.M.S.C. Tenório, M.M.O.P. Cerqueira, R.P. Viegas, M.F.S. Resende, D.L. Clinquart, A.K.R. Santos, M.R. Souza, C.F.A.M. Penna

    Diterbitkan 2009-04-01
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  12. 12
    Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time

    Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time oleh C.N.B.C. Villanoeva, E.H.P. Andrade, J.C. Baffa Junior, M.R. Souza, M.M.O.P. Cerqueira, L.M. Fonseca, C.F.A.M. Penna, M.O. Leite

    Diterbitkan 2014-02-01
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  13. 13
    Queijo de minas artesanal da Serra da Canastra: influência da altitude das queijarias nas populações de bactérias acidolácticas

    Queijo de minas artesanal da Serra da Canastra: influência da altitude das queijarias nas populações de bactérias acidolácticas oleh M.F.S. Resende, H.H.S. Costa, E.H.P. Andrade, L.B. Acúrcio, A.F. Drummond, A.F. Cunha, A.C. Nunes, J.L.S. Moreira, C.F.A.M. Penna, M.R. Souza

    Diterbitkan 2011-12-01
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  14. 14
    Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography

    Detection of cheese whey and caseinomacropeptide in fermented milk beverages using high performance liquid chromatography oleh E.H.P. Andrade, M.R. Souza, L.M. Fonseca, C.F.A.M. Penna, M.M.O.P. Cerqueira, T. Roza, B. Seridan, M.F.S. Resende, F.A. Pinto, C.N.B.C. Villanoeva, M.O. Leite

    Diterbitkan 2014-06-01
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