Hasil Pencarian - C.F. Balthazar

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  1. 1
    Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study

    Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study oleh C.F. Balthazar, H.L.A. Silva, R.N. Cavalcanti, E.A. Esmerino, L.P. Cappato, Y.K.D. Abud, J. Moraes, M.M. Andrade, M.Q. Freitas, C. Sant'Anna, R.S.L. Raices, M.C. Silva, A.G. Cruz

    Diterbitkan 2017-08-01
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  2. 2
    Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour

    Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour oleh A.L.D. Batista, R. Silva, L.P. Cappato, M.V.S. Ferreira, K.O. Nascimento, M. Schmiele, E.A. Esmerino, C.F. Balthazar, H.L.A. Silva, J. Moraes, T.C. Pimentel, M.Q. Freitas, R.S.L. Raices, M.C. Silva, A.G. Cruz

    Diterbitkan 2017-11-01
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