Hasil Pencarian - C.E. Collins

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  1. 1
    The effect of an augmented reality aid on error associated with serving food

    The effect of an augmented reality aid on error associated with serving food oleh M.E. Rollo, T. Bucher, S. Smith, C.E. Collins

    Diterbitkan 2017-06-01
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  2. 2
    Impact of high versus low carotenoid fruit and vegetables on skin colour and plasma carotenoids in young women

    Impact of high versus low carotenoid fruit and vegetables on skin colour and plasma carotenoids in young women oleh K. Pezdirc, M.J. Hutchesson, C.E. Collins

    Diterbitkan 2016-06-01
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  3. 3
    Dietary intake profiles associated with âfood addictionâ according to weight status

    Dietary intake profiles associated with âfood addictionâ according to weight status oleh K. Pursey, C.E. Collins, P. Stanwell, T. Burrows

    Diterbitkan 2016-06-01
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  4. 4
    Neural correlates of food addiction “diagnosis” as assessed by the Yale Food Addiction Scale: An exploratory pilot study

    Neural correlates of food addiction “diagnosis” as assessed by the Yale Food Addiction Scale: An exploratory pilot study oleh K. Pursey, P. Stanwell, P. Stroman, C.E. Collins, T. Burrows

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  5. 5
    Is food addiction a stable phenomenon?

    Is food addiction a stable phenomenon? oleh K.M. Pursey, C.E. Collins, P. Stanwell, T.L. Burrows

    Diterbitkan 2016-06-01
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  6. 6
    Comparison of fruit and vegetable intakes during weight loss in males and females

    Comparison of fruit and vegetable intakes during weight loss in males and females oleh R.L. Williams, L.G. Wood, C.E. Collins, R. Callister

    Diterbitkan 2016-06-01
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  7. 7
    Evaluation of a mobile phone tool for dietary assessment and to guide nutrition counselling among pregnant women

    Evaluation of a mobile phone tool for dietary assessment and to guide nutrition counselling among pregnant women oleh A. Ashman, C.E. Collins, L. Brown, K. Rae, M.E. Rollo

    Diterbitkan 2017-06-01
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  8. 8
    Validation of an image-based dietary assessment method using smartphones for pregnant women

    Validation of an image-based dietary assessment method using smartphones for pregnant women oleh A. Ashman, C.E. Collins, L. Brown, K. Rae, M.E. Rollo

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  9. 9
    Fruit and vegetable intake and skin colour amongst young Australian women: A cross-sectional study

    Fruit and vegetable intake and skin colour amongst young Australian women: A cross-sectional study oleh K. Pezdirc, M.J. Hutchesson, R. Whitehead, G. Ozakinci, D. Perrett, C.E. Collins

    Diterbitkan 2014-12-01
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  10. 10
    A new measurement aid – the international food portion size unit can improve portion size estimation

    A new measurement aid – the international food portion size unit can improve portion size estimation oleh T. Bucher, M. Weltert, M. Siegrist, M. Sun, S. Smith, C.E. Collins, M.E. Rollo

    Diterbitkan 2017-06-01
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  11. 11
    Diet quality, sleep and metabolic biomarkers in children with and without asthma

    Diet quality, sleep and metabolic biomarkers in children with and without asthma oleh M.E. Jensen, P.G. Gibson, C.E. Collins, J.M. Hilton, L.G. Wood

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  12. 12
    The international food unit: a new measurement aid that can improve portion size estimation

    The international food unit: a new measurement aid that can improve portion size estimation oleh T. Bucher, M. Weltert, M.E. Rollo, S.P. Smith, W. Jia, C.E. Collins, M. Sun

    Diterbitkan 2017-09-01
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  13. 13
    Improved diet quality and body weight in men after participating in the PULSE T2DM prevention randomised controlled trial

    Improved diet quality and body weight in men after participating in the PULSE T2DM prevention randomised controlled trial oleh E.J. Aguiar, C.E. Collins, P.J. Morgan, R.C. Plotnikoff, M.D. Young, M.E. Rollo, R. Callister

    Diterbitkan 2016-06-01
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  14. 14
    Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015

    Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the... oleh B. Amoutzopoulos, T. Steer, C. Roberts, J. E. Cade, C. J. Boushey, C. E. Collins, E. Trolle, E. J. de Boer, N. Ziauddeen, C. van Rossum, E. Buurma, D. Coyle, P. Page

    Diterbitkan 2018-01-01
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