Hasil Pencarian - C. Patane

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  1. 1
    Use In Vivo of Natural Anti-Browning Agents Against Polyphenol Oxidase Activity in Minimally Processed Eggplant

    Use In Vivo of Natural Anti-Browning Agents Against Polyphenol Oxidase Activity in Minimally Processed Eggplant oleh R.N. Barbagallo, M. Chisari, C. Patane

    Diterbitkan 2012-06-01
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  2. 2
    Biopreservation of 'Birgah' Eggplant from Polyphenol Oxidase Activity Assayed In Vitro with Onion (Allium Cepa L.) by-products

    Biopreservation of 'Birgah' Eggplant from Polyphenol Oxidase Activity Assayed In Vitro with Onion (Allium Cepa L.) by-products oleh R.N. Barbagallo, E. Riggi, G. Avola, C. Patane

    Diterbitkan 2012-06-01
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