Hasil Pencarian - C. H. Aysha

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  1. 1
    Study on effect of refrigerated storage on physicochemical, microbiological and sensory attributes of lutein incorporated calcium and vitamin D fortified Shrikhand

    Study on effect of refrigerated storage on physicochemical, microbiological and sensory attributes of lutein incorporated calcium and vitamin D fortified Shrikhand oleh S. S. Ajmi, S. N. Rajakumar, K. B. Divya, C. H. Aysha, S. V. Aparna

    Diterbitkan 2022-09-01
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  2. 2
    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology

    Process standardisation of fat replaced dietetic chhanakulfi using response surface methodology oleh M.R. Aswathy, S.N. Rajakumar, Dinker singh, M.P. Divya, C.H. Aysha

    Diterbitkan 2023-06-01
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  3. 3
    Fructobacillus trapaeoli - A fructophilic lactic acid bacteria isolated from Manilkara zapota

    Fructobacillus trapaeoli - A fructophilic lactic acid bacteria isolated from Manilkara zapota oleh A. S. Mariya Divanshi, S.V. Aparna, A.K. Beena, J. Ligimol, C. H. Aysha

    Diterbitkan 2023-09-01
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  4. 4
    Microwave treatment as a strategy to control post fermentation acidification in dahi

    Microwave treatment as a strategy to control post fermentation acidification in dahi oleh K. Raj Silpa, James Ligimol, P. Devikrishna, A. K. Beena, C.H. Aysha, M. P. Divya

    Diterbitkan 2024-06-01
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  5. 5
    Effect of thermization of dahi on post fermentation acidification during refrigerated storage

    Effect of thermization of dahi on post fermentation acidification during refrigerated storage oleh K. Raj Silpa, James Ligimol, A. K. Beena, M. P. Divya, C. H. Aysha, V. Sudhakaran Aparna

    Diterbitkan 2023-03-01
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