Review: Quality of animal-source foods oleh S. Prache, C. Adamiec, T. Astruc, E. Baéza-Campone, P.E. Bouillot, A. Clinquart, C. Feidt, E. Fourat, J. Gautron, A. Girard, L. Guillier, E. Kesse-Guyot, B. Lebret, F. Lefèvre, S. Le Perchec, B. Martin, P.S. Mirade, F. Pierre, M. Raulet, D. Rémond, P. Sans, I. Souchon, C. Donnars, V. Santé-Lhoutellier