Hasil Pencarian - C Chirollo

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  1. 1
    SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES

    SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES oleh G. Smaldone, R. Marrone, L. Vollano, C. Chirollo, A. Pellicane, G. Palma

    Diterbitkan 2011-04-01
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  2. 2
    POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

    POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY) oleh R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio

    Diterbitkan 2011-01-01
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  3. 3
    DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS

    DRY SALTED AND SMOKED TUNA PRODUCTS. CHEMICAL, RHEOLOGICAL AND NUTRITIONAL CHARACTERISTICS oleh R. Mercogliano, A. De Felice, C. Chirollo, M. Panzardi, R. Marrone, L. Vollano

    Diterbitkan 2013-02-01
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  4. 4
    “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE

    “COLATURA DI ALICI “ CETARESE: EVALUATION OF AMINIC PROFILE oleh A Anastasio, A. Citro, C. Chirollo, A. De Felice, R. D’Ambrosio, R. Mercogliano

    Diterbitkan 2008-12-01
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  5. 5
    POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES RAISED IN THE CAMPANIA REGION

    POLYCHLORODIBENZODIOXINS (PCDDs), POLYCHLORODIBENZO-FURANS (PCDFs), AND DIOXIN-LIKE POLYCHLOROBIPHENYLS (DL-PCBs) IN MILK, MOZZARELLA CHEESE, WHEY, AND WHEY CHEESE FROM BUFFALOES R... oleh M.L. Cortesi, C. Chirollo, A. Anastasio, P. Sarnelli, S. P. De Filippis, A. Di Domenico

    Diterbitkan 2012-08-01
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  6. 6
    ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE

    ENVIROMENTAL HYDROCARBON CONTAMINATION IN RICOTTA AND MOZZARELLA DI BUFALA CHEESE oleh R Mercogliano, A De Felice, C Chirollo, R Marrone, M Panzardi, L Vollano, M.L. Cortesi

    Diterbitkan 2010-06-01
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