Hasil Pencarian - Cătălina TOPAN

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  1. 1
    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice oleh Carmen R. Pop, Cătălina Topan, Ancuţa M. Rotar, Cristina Semeniuc, Liana Salanţă

    Diterbitkan 2015-11-01
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  2. 2
    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

    The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum oleh Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY

    Diterbitkan 2018-05-01
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