Hasil Pencarian - Cíntia Silva Minafra e Rezende

  • Menampilkan 1 - 9 hasil dari 9
Perbaiki Hasil
  1. 1
    Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol

    Sensory profile of warmed-over flavour in tenderloin from steers supplemented with alpha-tocopherol oleh Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha de Oliveira, Cíntia Silva Minafra e Rezende, Cristiano Sales Prado

    Diterbitkan 2012-08-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp

    Characterization and sensory preference of fermented dairy beverages prepared with different concentrations of whey and araticum pulp oleh Alexsandra Valéria Sousa Costa de Lima, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende, Maria Célia Lopes Torres, Lorena Gouvêa Novais, Nayana Ribeiro Soares

    Diterbitkan 2016-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Acetic acid for broiler fed rations experimentally contaminated with “Salmonella Enteritidis” and “Salmonella Typhimurium” Ácido acético em rações de frangos de corte experimentalmente contaminadas com "Salmonella Enteritidis" e "Salmonella Typhimurium"

    Acetic acid for broiler fed rations experimentally contaminated with “Salmonella Enteritidis” and “Salmonella Typhimurium” Ácido acético em rações de frangos de corte experimentalm... oleh Leandro Silva Chaves, José Henrique Stringhini, Maria Auxiliadora Andrade, Albenones José de Mesquita, Cintia Silva Minafra e Rezende, Cibele Silva Minafra, Moacir Evandro Lage

    Diterbitkan 2008-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Perfil bioquímico e nutricional do ácido glutâmico e da vitamina K no soro e no fígado de frangos de corte de 1 a 21 dias de idade Biochemical and nutritional profile of glutamic acid and vitamin K in serum and liver of broilers from 1 to 21 days

    Perfil bioquímico e nutricional do ácido glutâmico e da vitamina K no soro e no fígado de frangos de corte de 1 a 21 dias de idade Biochemical and nutritional profile of glutamic a... oleh Cibele Silva Minafra, George Henrique Kling de Moraes, Ana Cláudia Peres Rodrigues, Fernanda Alvares da Silva, José Henrique Stringhini, Cíntia Silva Minafra e Rezende

    Diterbitkan 2008-11-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Performance and intestinal health of broilers inoculated with nalidixic acid-resistant Salmonella Typhimurium and treated with organic acids

    Performance and intestinal health of broilers inoculated with nalidixic acid-resistant Salmonella Typhimurium and treated with organic acids oleh Tatiane Martins Rocha, Maria Auxiliadora Andrade, Eliete Silva e Souza, José Henrique Stringhini, Marcos Barcellos Café, Cíntia Silva Minafra e Rezende, Regiani Nascimento Gagno Pôrto

    Diterbitkan 2011-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA

    DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA oleh Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha De Oliveira, Antônio Nonato de Oliveira, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Perfil bioquímico do soro de frangos de corte alimentados com dieta suplementada com alfa-amilase de Cryptococcus flavus e Aspergillus niger HM2003 Biochemichal serum profile of broilers fed diets suplemented with alfa-amylase from Cryptococcus flavus and Aspergillus niger HM2003

    Perfil bioquímico do soro de frangos de corte alimentados com dieta suplementada com alfa-amilase de Cryptococcus flavus e Aspergillus niger HM2003 Biochemichal serum profile of br... oleh Cibele Silva Minafra, Sonaide Faria Ferreira Marques, José Henrique Stringhini, Cirano José Ulhoa, Cíntia Silva Minafra e Rezende, Januária Silva Santos, George Henrique Kling de Moraes

    Diterbitkan 2010-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA

    DESENVOLVIMENTO DE TERMINOLOGIA DESCRITIVA PARA WARMED-OVER FLAVOR EM CARNE ASSADA BOVINA oleh Moacir Evandro Lage, Helena Teixeira Godoy, Helena Maria André Bolini, Raphael Rocha de Oliveira, Antônio Nonato de Oliveira, Edmar Soares Nicolau, Cíntia Silva Minafra e Rezende

    Diterbitkan 2014-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  9. 9
    Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)

    Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arund... oleh Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, Ingrid Lessa Leal, Fabricia Oliveira Oliveira, Laerte Marlon Conceição dos Santos, Camila Duarte Ferreira Ribeiro, Cintia Silva Minafra e Rezende, Bruna Aparecida Souza Machado

    Diterbitkan 2023-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: