Hasil Pencarian - Cécile Barron

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  1. 1
    Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images

    Maize Internode Autofluorescence at the Macroscopic Scale: Image Representation and Principal Component Analysis of a Series of Large Multispectral Images oleh Marie-Françoise Devaux, Mathias Corcel, Fabienne Guillon, Cécile Barron

    Diterbitkan 2023-07-01
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  2. 2
    Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

    Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. oleh Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard

    Diterbitkan 2016-01-01
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  3. 3
    Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour

    Physicochemical and Structural Properties of Starch Isolated from Fresh and Dried Chestnuts and Chestnut Flour oleh Ramón Moreira, Marie Helene Morel, Cécile Barron, María Dolores Torres, Francisco Chenlo

    Diterbitkan 2014-01-01
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  4. 4
    Friability of Maize Shoot (<i>Zea mays</i> L.) in Relation to Cell Wall Composition and Physical Properties

    Friability of Maize Shoot (<i>Zea mays</i> L.) in Relation to Cell Wall Composition and Physical Properties oleh Marie Berger, Marie-Françoise Devaux, Claire Mayer-Laigle, Adrien Réau, Benoit Delord, Fabienne Guillon, Cécile Barron

    Diterbitkan 2022-06-01
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  5. 5
    Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems

    Darkfield and Fluorescence Macrovision of a Series of Large Images to Assess Anatomical and Chemical Tissue Variability in Whole Cross-Sections of Maize Stems oleh Marie Berger, Marie Berger, Marie-Françoise Devaux, David Legland, David Legland, Cécile Barron, Benoit Delord, Fabienne Guillon

    Diterbitkan 2021-12-01
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  6. 6
    Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials

    Preserving the Cellular Tissue Structure of Maize Pith Though Dry Fractionation Processes: A Key Point to Use as Insulating Agro-Materials oleh Claire Mayer-Laigle, Laia Haurie Ibarra, Amélie Breysse, Marina Palumbo, Frédéric Mabille, Ana Maria Lacasta Palacio, Cécile Barron

    Diterbitkan 2021-09-01
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  7. 7
    Crop diversity used in branded products with focus on legume species worldwide

    Crop diversity used in branded products with focus on legume species worldwide oleh Tristan Salord, Marie-Benoît Magrini, Valérie Lullien-Pellerin, Guillaume Cabanac, Marie-Joseph Amiot, Cécile Barron, Adeline Boire, Valérie Micard, Magalie Weber

    Diterbitkan 2024-09-01
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  8. 8
    The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

    The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties oleh Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López

    Diterbitkan 2011-10-01
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  9. 9
    Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors

    Enzymatic degradation of maize shoots: monitoring of chemical and physical changes reveals different saccharification behaviors oleh Cécile Barron, Marie-Françoise Devaux, Loïc Foucat, Xavier Falourd, Rachelle Looten, Maud Joseph-Aime, Sylvie Durand, Estelle Bonnin, Catherine Lapierre, Luc Saulnier, Xavier Rouau, Fabienne Guillon

    Diterbitkan 2021-01-01
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