Inhibitory effect of anthocyanin-rich black soybean testa (Glycine max (L.) Merr.) on the inflammation-induced adipogenesis in a DIO mouse model by So Young Kim, Hae-Ri Wi, Seojin Choi, Tae Joung Ha, Byong Won Lee, Myoungsook Lee

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Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods by Koan Sik Woo, Hyun-Joo Kim, Ji Hae Lee, Byong Won Lee, Yu Young Lee, Byoung Kyu Lee, Jee Yeon Ko

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Adzuki Bean MY59 Extract Reduces Insulin Resistance and Hepatic Steatosis in High-Fat-Fed Mice via the Downregulation of Lipocalin-2 by Jaewoong Lee, Byong Won Lee, Kyung Eun Kim, Hyeong Seok An, Eun Ae Jeong, Hyun Joo Shin, Seok Bo Song, Gu Seob Roh

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Quality Evaluation of Rice Treated by High Hydrostatic Pressure and Atmospheric Pressure Plasma by Ji Hae Lee, Koan Sik Woo, Cheorun Jo, Heon Sang Jeong, Seuk Ki Lee, Byong Won Lee, Yu-Young Lee, Byoungkyu Lee, Hyun-Joo Kim

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Proteome data associated with the leaf senescence in Glycine max by Ravi Gupta, Su Ji Lee, Cheol Woo Min, So Wun Kim, Ki-Hun Park, Dong-Won Bae, Byong Won Lee, Ganesh Kumar Agrawal, Randeep Rakwal, Sun Tae Kim

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