Hasil Pencarian - Byeong-Hyo Cho

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  1. 1
    Consideration of Maillard Reaction-Based Time–Temperature Indicator (TTI) to Visualize Shelf Life of Cold-Stored Strawberries

    Consideration of Maillard Reaction-Based Time–Temperature Indicator (TTI) to Visualize Shelf Life of Cold-Stored Strawberries oleh Byeong-Hyo Cho, Jung-Hyun Lee

    Diterbitkan 2022-10-01
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  2. 2
    Development of Monitoring Robot System for Tomato Fruits in Hydroponic Greenhouses

    Development of Monitoring Robot System for Tomato Fruits in Hydroponic Greenhouses oleh Dasom Seo, Byeong-Hyo Cho, Kyoung-Chul Kim

    Diterbitkan 2021-10-01
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  3. 3
    Predicting sensory evaluation of spinach freshness using machine learning model and digital images.

    Predicting sensory evaluation of spinach freshness using machine learning model and digital images. oleh Kento Koyama, Marin Tanaka, Byeong-Hyo Cho, Yusaku Yoshikawa, Shige Koseki

    Diterbitkan 2021-01-01
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  4. 4
    Determination of Internal Quality Indices in Oriental Melon Using Snapshot-Type Hyperspectral Image and Machine Learning Model

    Determination of Internal Quality Indices in Oriental Melon Using Snapshot-Type Hyperspectral Image and Machine Learning Model oleh Byeong-Hyo Cho, Ki-Beom Lee, Youngki Hong, Kyoung-Chul Kim

    Diterbitkan 2022-09-01
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  5. 5
    Growth Characteristics of Lettuce Relative to Generation Position of Air Anions in a Closed-Type Plant Factory

    Growth Characteristics of Lettuce Relative to Generation Position of Air Anions in a Closed-Type Plant Factory oleh Jin-Ho Won, Byeong-Hyo Cho, Yong-Hyeon Kim, Jung-Hyun Lee

    Diterbitkan 2022-04-01
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  6. 6
    Potential of Snapshot-Type Hyperspectral Imagery Using Support Vector Classifier for the Classification of Tomatoes Maturity

    Potential of Snapshot-Type Hyperspectral Imagery Using Support Vector Classifier for the Classification of Tomatoes Maturity oleh Byeong-Hyo Cho, Yong-Hyun Kim, Ki-Beom Lee, Young-Ki Hong, Kyoung-Chul Kim

    Diterbitkan 2022-06-01
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