Hasil Pencarian - Buthaina Alkhatib

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  1. 1
    Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan

    Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan oleh Mai A Abdullah, Buthaina Alkhatib

    Diterbitkan 2021-02-01
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  2. 2
    Anthropometric indices of obesity as predictors of high blood pressure among school children

    Anthropometric indices of obesity as predictors of high blood pressure among school children oleh Huda M. Al Hourani, Buthaina Alkhatib

    Diterbitkan 2022-01-01
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  3. 3
    Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study

    Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study oleh Buthaina Alkhatib, Islam Al-Shami, Lana M. Agraib

    Diterbitkan 2024-12-01
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  4. 4
    Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study

    Lower habitual Intake of grains and protein groups associated with increasing the disease risk among Jordanians: A cross-sectional population-based study oleh Lana M. Agraib, Buthaina Alkhatib, Islam Al-Shami

    Diterbitkan 2024-07-01
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  5. 5
    The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study

    The use of prognostic nutritional index (PNI) and selected inflammatory indicators for predicting malnutrition in COVID-19 patients: A retrospective study oleh Islam Al-Shami, Huda M.Al Hourani, Buthaina Alkhatib

    Diterbitkan 2023-02-01
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  6. 6
    Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study

    Using inflammatory indices for assessing malnutrition among COVID-19 patients: A single-center retrospective study oleh Buthaina Alkhatib, Huda M. Al Hourani, Islam Al-Shami

    Diterbitkan 2022-12-01
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  7. 7
    Assessing the Provision of Preconception Care Knowledge, Attitudes, and Practice Among Jordanian Women of Reproductive Age

    Assessing the Provision of Preconception Care Knowledge, Attitudes, and Practice Among Jordanian Women of Reproductive Age oleh Buthaina Alkhatib, Lana M. Agraib, Huda Al Hourani, Hanan Hasan

    Diterbitkan 2024-04-01
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  8. 8
    The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study [version 3; peer review: 2 approved]

    The impact of energy releasing B-vitamin intake on indices of obesity and cardiac function: a cross-sectional study [version 3; peer review: 2 approved] oleh Islam Al-Shami, Buthaina Alkhatib, Hanan Hasan, Lana M. Agraib

    Diterbitkan 2024-08-01
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  9. 9
    Dietary fat types consumption association with obesity and coronary indices

    Dietary fat types consumption association with obesity and coronary indices oleh Islam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, Lana M. Agraib

    Diterbitkan 2023-01-01
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  10. 10
    Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 3; peer review: 1 approved, 2 approved with reservations]

    Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 3; peer review: 1 approved, 2 approved with reservations] oleh Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

    Diterbitkan 2024-09-01
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  11. 11
    Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 2; peer review: 1 approved, 2 approved with reservations]

    Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 2; peer review: 1 approved, 2 approved with reservations] oleh Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

    Diterbitkan 2023-12-01
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  12. 12
    Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development

    Jordan’s Population-Based Food Consumption Survey: Protocol for Design and Development oleh Islam Al-Shami, Huda Al Hourani, Buthaina Alkhatib, Omar Alboqai, Dima AlHalaika, Ayoub Al-Jawaldeh

    Diterbitkan 2023-02-01
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  13. 13
    Energy and macronutrient intakes in Jordan: a population study

    Energy and macronutrient intakes in Jordan: a population study oleh Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh

    Diterbitkan 2023-08-01
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