Hasil Pencarian - Bruno Pot

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  1. 1
    Factors that influence clinical efficacy of live biotherapeutic products

    Factors that influence clinical efficacy of live biotherapeutic products oleh Bruno Pot, Yvan Vandenplas

    Diterbitkan 2021-05-01
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  2. 2
    Live biotherapeutic products: the importance of a defined regulatory framework

    Live biotherapeutic products: the importance of a defined regulatory framework oleh Magali Cordaillat-Simmons, Alice Rouanet, Bruno Pot

    Diterbitkan 2020-09-01
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  3. 3
    Microbiota and Probiotics: Chances and Challenges. A symposium report

    Microbiota and Probiotics: Chances and Challenges. A symposium report oleh Carrie H S Ruxton, Chiyuki Kajita, Paola Rocca, Bruno Pot

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  4. 4
    Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese

    Whole-genome sequence data and analysis of Lactobacillus delbrueckii subsp. lactis ACA-DC 178 isolated from Greek Kasseri cheese oleh Voula Alexandraki, Maria Kazou, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou

    Diterbitkan 2019-08-01
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  5. 5
    The role of probiotics on the roadmap to a healthy microbiota: a symposium report

    The role of probiotics on the roadmap to a healthy microbiota: a symposium report oleh Stacey Lockyer, Marisol Aguirre, Louise Durrant, Bruno Pot, Kaori Suzuki

    Diterbitkan 2020-01-01
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  6. 6
    Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species

    Comparative Genomics of Streptococcus thermophilus Support Important Traits Concerning the Evolution, Biology and Technological Properties of the Species oleh Voula Alexandraki, Maria Kazou, Jochen Blom, Bruno Pot, Konstantinos Papadimitriou, Effie Tsakalidou

    Diterbitkan 2019-12-01
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  7. 7
    Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade

    Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade oleh Maria Kazou, Voula Alexandraki, Jochen Blom, Bruno Pot, Effie Tsakalidou, Konstantinos Papadimitriou

    Diterbitkan 2018-06-01
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  8. 8
    Mechanisms involved in alleviation of intestinal inflammation by bifidobacterium breve soluble factors.

    Mechanisms involved in alleviation of intestinal inflammation by bifidobacterium breve soluble factors. oleh Elise Heuvelin, Corinne Lebreton, Corinne Grangette, Bruno Pot, Nadine Cerf-Bensussan, Martine Heyman

    Diterbitkan 2009-01-01
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  9. 9
    Feeding Our Immune System: Impact on Metabolism

    Feeding Our Immune System: Impact on Metabolism oleh Corinne Grangette, Myriam Delacre, Anne Delanoye, Odile Viltart, Claudie Verwaerde, Isabelle Wolowczuk, Bruno Pot

    Diterbitkan 2008-01-01
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  10. 10
    Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products?

    Designing specific cheese-ripening ecosystems to shape the immune effects of dairy products? oleh Coline Plé, Nadège Adouard, Jérôme Breton, Joëlle Dewulf, Bruno Pot, Pascal Bonnarme, Benoit Foligné

    Diterbitkan 2015-01-01
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  11. 11
    Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model

    Modulation of Active Gut Microbiota by Lactobacillus rhamnosus GG in a Diet Induced Obesity Murine Model oleh Yosep Ji, Soyoung Park, Haryung Park, Eunchong Hwang, Hyeunkil Shin, Bruno Pot, Wilhelm H. Holzapfel

    Diterbitkan 2018-04-01
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  12. 12
    A key role of dendritic cells in probiotic functionality.

    A key role of dendritic cells in probiotic functionality. oleh Benoit Foligne, Georgia Zoumpopoulou, Joelle Dewulf, Amena Ben Younes, Fabrice Chareyre, Jean-Claude Sirard, Bruno Pot, Corinne Grangette

    Diterbitkan 2007-03-01
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  13. 13
    Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements

    Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements oleh Sylvie Binda, Colin Hill, Eric Johansen, David Obis, Bruno Pot, Mary Ellen Sanders, Annie Tremblay, Arthur C. Ouwehand

    Diterbitkan 2020-07-01
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  14. 14
    Probiotics in IBD: Combining in vitro and in vivo models for selecting strains with both anti-inflammatory potential as well as a capacity to restore the gut epithelial barrier

    Probiotics in IBD: Combining in vitro and in vivo models for selecting strains with both anti-inflammatory potential as well as a capacity to restore the gut epithelial barrier oleh Mazen Zaylaa, Imad Al Kassaa, Jeanne Alard, Veronique Peucelle, Denise Boutillier, Jérémy Desramaut, Fouad Dabboussi, Bruno Pot, Corinne Grangette

    Diterbitkan 2018-08-01
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  15. 15
    High Resolution Typing by Whole Genome Mapping Enables Discrimination of LA-MRSA (CC398) Strains and Identification of Transmission Events.

    High Resolution Typing by Whole Genome Mapping Enables Discrimination of LA-MRSA (CC398) Strains and Identification of Transmission Events. oleh Thijs Bosch, Erwin Verkade, Martijn van Luit, Bruno Pot, Paul Vauterin, Ronald Burggrave, Paul Savelkoul, Jan Kluytmans, Leo Schouls

    Diterbitkan 2013-01-01
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  16. 16
    Oral supplementation with selected Lactobacillus acidophilus triggers IL-17-dependent innate defense response, activation of innate lymphoid cells type 3 and improves colitis

    Oral supplementation with selected Lactobacillus acidophilus triggers IL-17-dependent innate defense response, activation of innate lymphoid cells type 3 and improves colitis oleh Jiří Hrdý, Aurélie Couturier-Maillard, Denise Boutillier, Carmen Lapadatescu, Philippe Blanc, Jan Procházka, Bruno Pot, Bernhard Ryffel, Corinne Grangette, Mathias Chamaillard

    Diterbitkan 2022-10-01
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  17. 17
    Autophagy: A Novel Mechanism Involved in the Anti-Inflammatory Abilities of Probiotics

    Autophagy: A Novel Mechanism Involved in the Anti-Inflammatory Abilities of Probiotics oleh Mazen Zaylaa, Jeanne Alard, Imad Al Kassaa, Veronique Peucelle, Denise Boutillier, Jérémy Desramaut, Philip Rosenstiel, Hang T. T. Nguyen, Fouad Dabboussi, Bruno Pot, Corinne Grangette

    Diterbitkan 2019-10-01
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  18. 18
    Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species.

    Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species. oleh Konstantinos Papadimitriou, Rania Anastasiou, Eleni Maistrou, Thomas Plakas, Nikos C Papandreou, Stavros J Hamodrakas, Stéphanie Ferreira, Philip Supply, Pierre Renault, Bruno Pot, Effie Tsakalidou

    Diterbitkan 2015-01-01
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  19. 19
    Pseudomonas aeruginosa population structure revisited.

    Pseudomonas aeruginosa population structure revisited. oleh Jean-Paul Pirnay, Florence Bilocq, Bruno Pot, Pierre Cornelis, Martin Zizi, Johan Van Eldere, Pieter Deschaght, Mario Vaneechoutte, Serge Jennes, Tyrone Pitt, Daniel De Vos

    Diterbitkan 2009-11-01
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  20. 20
    Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

    Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model oleh Coline Plé, Romain Richoux, Julien Jardin, Marine Nurdin, Valérie Briard-Bion, Sandrine Parayre, Stéphanie Ferreira, Bruno Pot, Guillaume Bouguen, Stéphanie-Marie Deutsch, Hélène Falentin, Benoit Foligné, Gwénaël Jan

    Diterbitkan 2015-10-01
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