Hasil Pencarian - Bruce R. Hamaker

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  1. 1
    Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients

    Texturization of plant protein-based meat alternatives: Processing, base proteins, and other constructional ingredients oleh Oguz K. Ozturk, Bruce R. Hamaker

    Diterbitkan 2023-12-01
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  2. 2
    Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease

    Potential of Prebiotic Butyrogenic Fibers in Parkinson's Disease oleh Thaisa M. Cantu-Jungles, Heather E. Rasmussen, Bruce R. Hamaker

    Diterbitkan 2019-06-01
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  3. 3
    Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations

    Maize Bran Particle Size Governs the Community Composition and Metabolic Output of Human Gut Microbiota in in vitro Fermentations oleh Riya D. Thakkar, Yunus E. Tuncil, Bruce R. Hamaker, Stephen R. Lindemann

    Diterbitkan 2020-05-01
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  4. 4
    Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota

    Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota oleh Tingting Chen, Wenmin Long, Chenhong Zhang, Shuang Liu, Liping Zhao, Bruce R. Hamaker

    Diterbitkan 2017-06-01
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  5. 5
    Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis

    Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis oleh Bo Pan, Ningjing Zhao, Qiuqi Xie, Yungao Li, Bruce R. Hamaker, Ming Miao

    Diterbitkan 2023-06-01
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  6. 6
    Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins

    Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins oleh Wenyi Fu, Shiyu Li, Harrison Helmick, Bruce R. Hamaker, Jozef L. Kokini, Lavanya Reddivari

    Diterbitkan 2023-04-01
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  7. 7
    Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

    Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis. oleh Sushil Dhital, Amy Hui-Mei Lin, Bruce R Hamaker, Michael J Gidley, Anbuhkani Muniandy

    Diterbitkan 2013-01-01
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  8. 8
    Matrix-entrapped fibers create ecological niches for gut bacterial growth

    Matrix-entrapped fibers create ecological niches for gut bacterial growth oleh Nuseybe Bulut, Thaisa M. Cantu-Jungles, Xiaowei Zhang, Zeynep Mutlu, Mukerrem Cakmak, Bruce R. Hamaker

    Diterbitkan 2023-02-01
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  9. 9
    Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota

    Subtle Variations in Dietary-Fiber Fine Structure Differentially Influence the Composition and Metabolic Function of Gut Microbiota oleh Yunus E. Tuncil, Riya D. Thakkar, Seda Arioglu-Tuncil, Bruce R. Hamaker, Stephen R. Lindemann

    Diterbitkan 2020-06-01
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  10. 10
    Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

    Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model oleh Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne D. Wightman, Bruce R. Hamaker, Mario G. Ferruzzi

    Diterbitkan 2016-07-01
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  11. 11
    Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites

    Transglutaminase Shows Better Functionality on High Digestible, High Lysine Sorghum-Wheat Composite Dough and Bread, Compared to Normal Sorghum-Wheat Composites oleh Yunus Emre Tunçil, Mehtap Fevzioglu, Seda Arioglu-Tunçil, Gebisa Ejeta, Osvaldo H. Campanella, Bruce R Hamaker

    Diterbitkan 2019-06-01
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  12. 12
    Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence

    Reciprocal Prioritization to Dietary Glycans by Gut Bacteria in a Competitive Environment Promotes Stable Coexistence oleh Yunus E. Tuncil, Yao Xiao, Nathan T. Porter, Bradley L. Reuhs, Eric C. Martens, Bruce R. Hamaker

    Diterbitkan 2017-11-01
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  13. 13
    Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta

    Traditional Malian Solid Foods Made from Sorghum and Millet Have Markedly Slower Gastric Emptying than Rice, Potato, or Pasta oleh Fatimata Cisse, Daniel P. Erickson, Anna M. R. Hayes, Antone R. Opekun, Buford L. Nichols, Bruce R. Hamaker

    Diterbitkan 2018-01-01
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  14. 14
    Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis

    Multifunctional Nutrient-Binding Proteins Adapt Human Symbiotic Bacteria for Glycan Competition in the Gut by Separately Promoting Enhanced Sensing and Catalysis oleh Elizabeth A. Cameron, Kurt J. Kwiatkowski, Byung-Hoo Lee, Bruce R. Hamaker, Nicole M. Koropatkin, Eric C. Martens

    Diterbitkan 2014-10-01
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  15. 15
    Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

    Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities oleh Thaisa M. Cantu-Jungles, Nuseybe Bulut, Eponine Chambry, Andrea Ruthes, Marcello Iacomini, Ali Keshavarzian, Timothy A. Johnson, Bruce R. Hamaker

    Diterbitkan 2021-06-01
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  16. 16
    Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture

    Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture oleh Yunus E. Tuncil, Cindy H. Nakatsu, Ahmad E. Kazem, Seda Arioglu-Tuncil, Bradley Reuhs, Eric C. Martens, Bruce R. Hamaker

    Diterbitkan 2017-05-01
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  17. 17
    Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit.

    Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit. oleh Amy Hui-Mei Lin, Buford L Nichols, Roberto Quezada-Calvillo, Stephen E Avery, Lyann Sim, David R Rose, Hassan Y Naim, Bruce R Hamaker

    Diterbitkan 2012-01-01
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  18. 18
    Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development.

    Dynamics of Streptococcus mutans transcriptome in response to starch and sucrose during biofilm development. oleh Marlise I Klein, Lena DeBaz, Senyo Agidi, Herbert Lee, Gary Xie, Amy H-M Lin, Bruce R Hamaker, José A Lemos, Hyun Koo

    Diterbitkan 2010-10-01
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  19. 19
    In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources

    In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources oleh Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, Ahmad E. Kazem, Osvaldo H. Campanella, M. Pilar Cano, Bruce R. Hamaker, Sergio O. Serna-Saldívar, Jorge Welti-Chanes

    Diterbitkan 2019-02-01
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  20. 20
    Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo.

    Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. oleh Byung-Hoo Lee, Like Yan, Robert J Phillips, Bradley L Reuhs, Kyra Jones, David R Rose, Buford L Nichols, Roberto Quezada-Calvillo, Sang-Ho Yoo, Bruce R Hamaker

    Diterbitkan 2013-01-01
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