Hasil Pencarian - Broder Rühmann

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  1. 1
    Characterization of Functional Biohybrid Materials Based on Saccharomyces Cerevisiae Biomass

    Characterization of Functional Biohybrid Materials Based on Saccharomyces Cerevisiae Biomass oleh Torben Hüsing, Daniel Van Opdenbosch, Broder Rühmann, Cordt Zollfrank, Ellen Reuter, Volker Sieber

    Diterbitkan 2024-07-01
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  2. 2
    Investigation of exopolysaccharide formation and its impact on anaerobic succinate production with Vibrio natriegens

    Investigation of exopolysaccharide formation and its impact on anaerobic succinate production with Vibrio natriegens oleh Clarissa Schulze, Maurice Hädrich, Jennifer Borger, Broder Rühmann, Manuel Döring, Volker Sieber, Felix Thoma, Bastian Blombach

    Diterbitkan 2024-01-01
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  3. 3
    Biocorona on Iron Oxide Nanoparticles in a Complex Biotechnological Environment: Analysis of Proteins, Lipids, and Carbohydrates

    Biocorona on Iron Oxide Nanoparticles in a Complex Biotechnological Environment: Analysis of Proteins, Lipids, and Carbohydrates oleh Lucía Abarca-Cabrera, Olga Milinovic, Viktoria Heitler, Broder Rühmann, Jürgen Kudermann, Massimo Kube, Hendrik Dietz, Volker Sieber, Sonja Berensmeier, Paula Fraga-García

    Diterbitkan 2023-09-01
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  4. 4
    Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions. <i>Foods</i> 2019, <i>8</i>, 482

    Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid an... oleh Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa

    Diterbitkan 2021-03-01
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  5. 5
    Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions

    Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (<i>Acacia</i> spp.): Potential Food Sources in the Arid and Semi-Arid Regions oleh Kinnari J. Shelat, Oladipupo Q. Adiamo, Sandra M. Olarte Mantilla, Heather E. Smyth, Ujang Tinggi, Sarah Hickey, Broder Rühmann, Volker Sieber, Yasmina Sultanbawa

    Diterbitkan 2019-10-01
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