Hasil Pencarian - Brigitte PICARD

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  1. 1
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement oleh Mohammed Gagaoua, Brigitte Picard

    Diterbitkan 2020-03-01
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  2. 2
    Expression Marker-Based Strategy to Improve Beef Quality

    Expression Marker-Based Strategy to Improve Beef Quality oleh Isabelle Cassar-Malek, Brigitte Picard

    Diterbitkan 2016-01-01
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  3. 3
    Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat

    Study of the Chronology of Expression of Ten Extracellular Matrix Molecules during the Myogenesis in Cattle to Better Understand Sensory Properties of Meat oleh Anne Listrat, Mohammed Gagaoua, Brigitte Picard

    Diterbitkan 2019-03-01
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  4. 4
    Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine

    Apport de la protéomique à la découverte de biomarqueurs pour l’étude de la couleur de la viande bovine oleh Mohammed GAGAOUA, Claudia TERLOUW, Brigitte PICARD

    Diterbitkan 2021-12-01
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  5. 5
    Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits

    Influence of cattle category and slaughter age on Charolais-breed carcase and meat traits oleh Julien Soulat, Brigitte Picard, Valérie Monteils

    Diterbitkan 2023-12-01
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  6. 6
    Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?

    Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat? oleh Julien Soulat, Brigitte Picard, Valérie Monteils

    Diterbitkan 2022-09-01
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  7. 7
    Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib

    Effect of the Rearing Managements Applied during Heifers’ Whole Life on Quality Traits of Five Muscles of the Beef Rib oleh Julien Soulat, Valérie Monteils, Brigitte Picard

    Diterbitkan 2019-05-01
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  8. 8
    Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum

    Exploring rearing factors to predict potential sensory quality of heifer meat throughout the farm-to-fork continuum oleh Valérie Monteils, Brigitte Picard, Julien Soulat

    Diterbitkan 2024-12-01
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  9. 9
    Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction

    Protein Array-Based Approach to Evaluate Biomarkers of Beef Tenderness and Marbling in Cows: Understanding of the Underlying Mechanisms and Prediction oleh Mohammed Gagaoua, Muriel Bonnet, Brigitte Picard

    Diterbitkan 2020-08-01
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  10. 10
    Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality

    Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality oleh Julien Soulat, Valérie Monteils, Brigitte Picard

    Diterbitkan 2022-09-01
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  11. 11
    Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers

    Characterization of Four Rearing Managements and Their Influence on Carcass and Meat Qualities in Charolais Heifers oleh Julien Soulat, Brigitte Picard, Cécile Bord, Valérie Monteils

    Diterbitkan 2022-04-01
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  12. 12
    Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data

    Beef Tenderness Prediction by a Combination of Statistical Methods: Chemometrics and Supervised Learning to Manage Integrative Farm-To-Meat Continuum Data oleh Mohammed Gagaoua, Valérie Monteils, Sébastien Couvreur, Brigitte Picard

    Diterbitkan 2019-07-01
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  13. 13
    Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period

    Identification of key rearing factors to manage cattle carcass fatness and conformation scores during the fattening period oleh Julien Soulat, Valérie Monteils, Stéphanie Léger, Brigitte Picard

    Diterbitkan 2019-01-01
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  14. 14
    Quelles pratiques d’élevage pour piloter la qualité des carcasses et de la viande au cours de la vie des génisses ?

    Quelles pratiques d’élevage pour piloter la qualité des carcasses et de la viande au cours de la vie des génisses ? oleh Julien SOULAT, Cécile SIBRA, Brigitte PICARD, Valérie MONTEILS

    Diterbitkan 2022-12-01
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  15. 15
    Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of <i>Longissimus thoracis</i> and <i>Rectus abdominis</i>

    Relationships Between Cull Beef Cow Characteristics, Finishing Practices and Meat Quality Traits of <i>Longissimus thoracis</i> and <i>Rectus abdominis</i> oleh Sébastien Couvreur, Guillain Le Bec, Didier Micol, Brigitte Picard

    Diterbitkan 2019-04-01
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  16. 16
    ProteINSIDE to Easily Investigate Proteomics Data from Ruminants: Application to Mine Proteome of Adipose and Muscle Tissues in Bovine Foetuses.

    ProteINSIDE to Easily Investigate Proteomics Data from Ruminants: Application to Mine Proteome of Adipose and Muscle Tissues in Bovine Foetuses. oleh Nicolas Kaspric, Brigitte Picard, Matthieu Reichstadt, Jérémy Tournayre, Muriel Bonnet

    Diterbitkan 2015-01-01
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  17. 17
    A NETWORK-BASED APPROACH FOR PREDICTING HSP27 KNOCK-OUT TARGETS IN MOUSE SKELETAL MUSCLES

    A NETWORK-BASED APPROACH FOR PREDICTING HSP27 KNOCK-OUT TARGETS IN MOUSE SKELETAL MUSCLES oleh Malek Kammoun, Brigitte Picard, Joëlle Henry-Berger, Isabelle Cassar-Malek

    Diterbitkan 2013-03-01
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  18. 18
    An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles

    An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles oleh Marie-Pierre Ellies-Oury, Hadrien Lorenzo, Christophe Denoyelle, Jérôme Saracco, Brigitte Picard

    Diterbitkan 2019-06-01
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  19. 19
    Prediction of the Secretome and the Surfaceome: A Strategy to Decipher the Crosstalk between Adipose Tissue and Muscle during Fetal Growth

    Prediction of the Secretome and the Surfaceome: A Strategy to Decipher the Crosstalk between Adipose Tissue and Muscle during Fetal Growth oleh Muriel Bonnet, Nicolas Kaspric, Kimberly Vonnahme, Didier Viala, Christophe Chambon, Brigitte Picard

    Diterbitkan 2020-06-01
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  20. 20
    Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality

    Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers’ Whole Life on Carcass and Flank Steak Quality oleh Julien Soulat, Brigitte Picard, Stéphanie Léger, Marie-Pierre Ellies-Oury, Valérie Monteils

    Diterbitkan 2018-10-01
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