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    Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

    Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme oleh Cristina Stewart, MSc, Carmen Piernas, PhD, Brian Cook, PhD, Susan A Jebb, ProfPhD

    Diterbitkan 2021-10-01
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