Hasil Pencarian - Bradford W. Seabourn
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Multi‐trait genomic selection improves the prediction accuracy of end‐use quality traits in hard winter wheat oleh Harsimardeep S. Gill, Navreet Brar, Jyotirmoy Halder, Cody Hall, Bradford W. Seabourn, Yuanhong R. Chen, Paul St. Amand, Amy Bernardo, Guihua Bai, Karl Glover, Brent Turnipseed, Sunish K. Sehgal
Diterbitkan 2023-12-01Dapatkan teks lengkap
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Elimination of Omega-1,2 Gliadins From Bread Wheat (Triticum aestivum) Flour: Effects on Immunogenic Potential and End-Use Quality oleh Susan B. Altenbach, Han-Chang Chang, Xuechen B. Yu, Xuechen B. Yu, Bradford W. Seabourn, Peter H. Green, Peter H. Green, Armin Alaedini, Armin Alaedini, Armin Alaedini, Armin Alaedini
Diterbitkan 2019-05-01Dapatkan teks lengkap
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Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar oleh Susan B. Altenbach, Han-Chang Chang, Matthew H. Rowe, Matthew H. Rowe, Xuechen B. Yu, Xuechen B. Yu, Annamaria Simon-Buss, Annamaria Simon-Buss, Bradford W. Seabourn, Peter H. Green, Peter H. Green, Armin Alaedini, Armin Alaedini, Armin Alaedini, Armin Alaedini
Diterbitkan 2020-02-01Dapatkan teks lengkap
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