Hasil Pencarian - Boxin DOU

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  1. 1
    Study on the Relationship between Particulate Methane Monooxygenase and Methanobactin on Gold-Nanoparticles-Modified Electrodes

    Study on the Relationship between Particulate Methane Monooxygenase and Methanobactin on Gold-Nanoparticles-Modified Electrodes oleh Boxin Dou, Mingyu Li, Lirui Sun, Jiaying Xin, Chungu Xia

    Diterbitkan 2024-03-01
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  2. 2
    A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment

    A Study on the Structural and Digestive Properties of Rice Starch–Hydrocolloid Complexes Treated with Heat–Moisture Treatment oleh Yu Zhang, Boxin Dou, Jianhui Jia, Ying Liu, Na Zhang

    Diterbitkan 2023-11-01
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  3. 3
    Preparation and Physicochemical Properties of Pregelatinization-Composite Enzymatic Digestion of Rice Flour with Embryos for Infants and Children

    Preparation and Physicochemical Properties of Pregelatinization-Composite Enzymatic Digestion of Rice Flour with Embryos for Infants and Children oleh Ziyan WANG, Ying LIU, Jianhui JIA, Boxin DOU, Na ZHANG

    Diterbitkan 2022-10-01
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  4. 4
    Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action

    Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action oleh Jianhui Jia, Boxin Dou, Man Gao, Chujia Zhang, Ying Liu, Na Zhang

    Diterbitkan 2024-09-01
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  5. 5
    Effect of Pretreatment and Low-temperature Extrusion on the Physicochemical Properties of Embryonic Rice Flour

    Effect of Pretreatment and Low-temperature Extrusion on the Physicochemical Properties of Embryonic Rice Flour oleh Ying LIU, Ziyan WANG, Jianhui JIA, Boxin DOU, Yu ZHANG, Na ZHANG

    Diterbitkan 2023-06-01
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  6. 6
    Optimization of Englyst Method for Determination of Starch Digestibility of Japonica Rice Based on AOAC Method

    Optimization of Englyst Method for Determination of Starch Digestibility of Japonica Rice Based on AOAC Method oleh Man GAO, Jianhui JIA, Xun ZHOU, Chujia ZHANG, Boxin DOU, Ying LIU, Na ZHANG

    Diterbitkan 2023-05-01
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  7. 7
    Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice

    Optimization of Preparation Process and Properties Study of Japonica Recombinant Rice oleh Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

    Diterbitkan 2024-03-01
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  8. 8
    Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes

    Effect of Fatty Acid Chain Length on Properties of Rice Starch-Fatty Acid Complexes oleh Jianhui JIA, Boxin DOU, Chujia ZHANG, Man GAO, Zhi ZHANG, Ying LIU, Na ZHANG

    Diterbitkan 2024-08-01
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  9. 9
    Progress in the Preparation of RS3 Resistant Starch by Physical Methods

    Progress in the Preparation of RS3 Resistant Starch by Physical Methods oleh Chujia ZHANG, Boxin DOU, Man GAO, Zhi ZHANG, Ying LIU, Jianhui JIA, Na ZHANG

    Diterbitkan 2023-07-01
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  10. 10
    Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs

    Study on the Properties and Structure of Rice Starch-Monoglyceride Complexs oleh Meng SUN, Jianhui JIA, Yu ZHANG, Ying LIU, Ziyan WANG, Boxin DOU, Na ZHANG

    Diterbitkan 2023-07-01
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  11. 11
    Application of Extrusion Technology in Starch and Starch-based Food

    Application of Extrusion Technology in Starch and Starch-based Food oleh Man GAO, Jianhui JIA, Chujia ZHANG, Zhi ZHANG, Ying LIU, Boxin DOU, Na ZHANG

    Diterbitkan 2023-07-01
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  12. 12
    Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice

    Optimization of Preparation Technology of Lotus Seed Starch Reconstituted Rice oleh Yaqing GUO, Jianhui JIA, Xukun WANG, Shuai GAO, Boxin DOU, Zhi ZHANG, Na ZHANG, Ying LIU

    Diterbitkan 2022-01-01
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