Hasil Pencarian - Bohdan Dobrzański

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  1. 1
    THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP

    THE ASSESMENT OF TEN APPLE CULTIVARS AND THEIR SUSCEPTIBILITY ON BRUISING AFTER STORAGE AND SHELF-LIFE OF FRUIT TREATED WITH 1-MCP oleh Tomasz Lipa, Iwona Szot, Bohdan Dobrzański Jr., Magdalena Kapłan

    Diterbitkan 2019-12-01
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  2. 2
    The influence of FloreduX, Maxcel and Brevis on the yield of apple trees cv. Šampion

    The influence of FloreduX, Maxcel and Brevis on the yield of apple trees cv. Šampion oleh Iwona Szot, Tomasz Lipa, Bohdan Dobrzański, Magdalena Kapłan, Piotr Baryła

    Diterbitkan 2019-01-01
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  3. 3
    Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes

    Determination of physical and chemical properties of cornelian cherry (Cornus mas l.) fruits depending on degree of ripening and ecotypes oleh Iwona Szot, Paweł Szot, Tomasz Lipa, Bożena Sosnowska, Bohdan Dobrzański

    Diterbitkan 2019-04-01
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  4. 4
    Susceptibility of pear to bruising after harvest and storage

    Susceptibility of pear to bruising after harvest and storage oleh Tomasz Lipa, Iwona Szot, Bohdan Dobrzański, Magdalena Kapłan, Piotr Baryła

    Diterbitkan 2019-01-01
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  5. 5
    Detection of bruising of ‘Szampion Arno’ apple at visible light

    Detection of bruising of ‘Szampion Arno’ apple at visible light oleh Bohdan Dobrzański, jr, Tomasz Lipa, Magdalena Kapłan, Iwona Szot, Piotr Baryła

    Diterbitkan 2018-12-01
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  6. 6
    Effect of variety and rootstock on growth and yielding of sweet cherry tree

    Effect of variety and rootstock on growth and yielding of sweet cherry tree oleh Magdalena Kapłan, Iwona Szot, Bohdan Dobrzański, Piotr Baryła, Tomasz Lipa, Kamila Klimek

    Diterbitkan 2018-12-01
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  7. 7
    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

    Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS oleh Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek

    Diterbitkan 2020-04-01
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  8. 8
    Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (<i>Rosmarinus officinalis</i> L.) Leaves

    Thermodynamic Evaluation of the Forced Convective Hybrid-Solar Dryer during Drying Process of Rosemary (<i>Rosmarinus officinalis</i> L.) Leaves oleh Hamed Karami, Mohammad Kaveh, Iman Golpour, Esmail Khalife, Robert Rusinek, Bohdan Dobrzański, Marek Gancarz

    Diterbitkan 2021-09-01
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  9. 9
    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

    Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean oleh Krzysztof Przybył, Marzena Gawrysiak-Witulska, Paulina Bielska, Robert Rusinek, Marek Gancarz, Bohdan Dobrzański, Aleksander Siger

    Diterbitkan 2023-09-01
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  10. 10
    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (<i>Allium ursinum</i> L.) Leaves

    Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... oleh Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk

    Diterbitkan 2022-11-01
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  11. 11
    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile

    How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile oleh Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A. Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Marek Gancarz

    Diterbitkan 2022-12-01
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  12. 12
    Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

    Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds oleh Marek Gancarz, Bohdan Dobrzański, Urszula Malaga-Toboła, Sylwester Tabor, Maciej Combrzyński, Daniel Ćwikła, Wacław Roman Strobel, Anna Oniszczuk, Hamed Karami, Yousef Darvishi, Alaksandra Żytek, Robert Rusinek

    Diterbitkan 2022-02-01
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  13. 13
    Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization

    Potato Starch Utilization in Ecological Loose-Fill Packaging Materials—Sustainability and Characterization oleh Maciej Combrzyński, Arkadiusz Matwijczuk, Agnieszka Wójtowicz, Tomasz Oniszczuk, Dariusz Karcz, Jarosław Szponar, Agnieszka Niemczynowicz, Dariusz Bober, Marcin Mitrus, Karol Kupryaniuk, Mateusz Stasiak, Bohdan Dobrzański, Anna Oniszczuk

    Diterbitkan 2020-03-01
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