Hasil Pencarian - Bo-Cheng Wei
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Aroma profiles of sweet cherry juice fermented by different lactic acid bacteria determined through integrated analysis of electronic nose and gas chromatography–ion mobility spect... oleh Jun Wang, Jun Wang, Bo-Cheng Wei, Bo-Cheng Wei, Xin Wang, Xin Wang, Yan Zhang, Yun-Jin Gong
Diterbitkan 2023-01-01
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