Hasil Pencarian - Blanchefort A Djimsa

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  1. 1
    The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline

    The Impact of Carcass Size, Chilling Conditions, and Electrical Stimulation on Beef Postmortem Temperature and pH Decline oleh Ann M Hess, Blanchefort A Djimsa, Dale R Woerner, Keith E. Belk, Mahesh N. Nair

    Diterbitkan 2022-04-01
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  2. 2
    Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period

    Tandem mass tagged dataset used to characterize muscle-specific proteome changes in beef during early postmortem period oleh Chaoyu Zhai, Blanchefort A. Djimsa, Kitty Brown, Jessica E. Prenni, Dale R. Woerner, Keith E. Belk, Mahesh N. Nair

    Diterbitkan 2020-10-01
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