Hasil Pencarian - Blanca Edelia González-Martínez
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1
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains oleh Martha Montserrat Castorena-Alba, Jesús Alberto Vázquez-Rodríguez, Manuel López-Cabanillas Lomelí, Blanca Edelia González-Martínez
Diterbitkan 2018-01-01Dapatkan teks lengkap
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2
Nutritional quality of protein flours of fava bean (Vicia faba L.) and in vitro digestibility and bioaccesibility oleh Victor Andrés Ayala-Rodríguez, Abad Arturo López-Hernández, Manuel López-Cabanillas Lomelí, Blanca Edelia González-Martínez, Jesús Alberto Vázquez-Rodríguez
Diterbitkan 2022-06-01Dapatkan teks lengkap
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3
Phytochemicals From Vicia faba Beans as Ligands of the Aryl Hydrocarbon Receptor to Regulate Autoimmune Diseases oleh Luis Fernando Méndez-López, Deisy Sosa de León, Manuel López-Cabanillas Lomelí, Blanca Edelia González-Martínez, Jesús Alberto Vázquez-Rodríguez
Diterbitkan 2022-03-01Dapatkan teks lengkap
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4
Histamine and Tyramine in Chihuahua Cheeses during Shelf Life: Association with the Presence of tdc and hdc Genes oleh Eduardo Campos-Góngora, María Teresa González-Martínez, Abad Arturo López-Hernández, Gerardo Ismael Arredondo-Mendoza, Ana Sofía Ortega-Villarreal, Blanca Edelia González-Martínez
Diterbitkan 2023-03-01Dapatkan teks lengkap
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5
Ethanolic Extract of <i>Salvia hispanica</i> L. Regulates Blood Pressure by Modulating the Expression of Genes Involved in BP-Regulatory Pathways oleh Gerardo I. Arredondo-Mendoza, Zacarías Jiménez-Salas, Francisco Javier Guzmán-de la Garza, Elizabeth Solís-Pérez, Manuel López-Cabanillas-Lomelí, Blanca Edelia González-Martínez, Eduardo Campos-Góngora
Diterbitkan 2020-08-01Dapatkan teks lengkap
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6
In Silico Identification of Peptides with PPARγ Antagonism in Protein Hydrolysate from Rice (<i>Oryza sativa</i>) oleh Felipe de Jesús Ruiz-López, Bryan Alejandro Espinosa-Rodríguez, David Arturo Silva-Mares, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Luis Fernando Méndez-López, Jesús Alberto Vázquez-Rodríguez
Diterbitkan 2023-03-01Dapatkan teks lengkap
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7
Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast oleh Laura Heredia-Rodríguez, Marcela Gaytán-Martínez, Eduardo Morales-Sánchez, Aurora de Jesús Garza-Juárez, Vania Urias-Orona, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez
Diterbitkan 2019-02-01Dapatkan teks lengkap
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8
Effect of using alternative flours on the development and characteristics of a third-generation snacks oleh David Neder-Suárez, Jesus Alberto Vázquez-Rodríguez, Blanca Edelia González-Martínez, Carmen Oralia Meléndez-Pizarro, León Raúl Hernández-Ochoa, Deborah Murowaniecki-Otero, María Janeth Rodríguez-Roque, Armando Quintero-Ramos
Diterbitkan 2024-06-01Dapatkan teks lengkap
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9
Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor G... oleh Cristina López-Ibarra, Felipe de Jesús Ruiz-López, Minerva Bautista-Villarreal, Juan Gabriel Báez-González, Beatriz Adriana Rodríguez Romero, Blanca Edelia González-Martínez, Manuel López-Cabanillas Lomelí, Jesús Alberto Vázquez-Rodríguez
Diterbitkan 2021-05-01Dapatkan teks lengkap
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