Hasil Pencarian - Blake A Foraker

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  1. 1
    Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers

    Carcass Yield and Subprimal Cutout Value of Beef, High- and Low-Yielding Beef × Dairy, and Dairy Steers oleh Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Mark Miller, Nicholas C. Hardcastle

    Diterbitkan 2024-03-01
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  2. 2
    Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks

    Expression of Beef- Versus Dairy-Type in Crossbred Beef × Dairy Cattle Does Not Impact Shape, Eating Quality, or Color of Strip Loin Steaks oleh Blake A Foraker, Bradley Johnson, Dale R Woerner, J. C. Brooks, Jerrad F. Legako, Mark Miller, Ryan J. Rathmann

    Diterbitkan 2022-09-01
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  3. 3
    Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins

    Flavor, Tenderness, and Related Chemical Changes of Aged Beef Strip Loins oleh Blake A Foraker, Dale R Woerner, Devin Gredell, J. D. Tatum, Jerrad F. Legako, Keith E. Belk, Richard D. Stevens

    Diterbitkan 2020-11-01
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