Hasil Pencarian - Birte Svensson

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  1. 1
    Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells

    Dietary Nutrients, Proteomes, and Adhesion of Probiotic Lactobacilli to Mucin and Host Epithelial Cells oleh Hasan Ufuk Celebioglu, Birte Svensson

    Diterbitkan 2018-08-01
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  2. 2
    Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes

    Structure, Function and Protein Engineering of Cereal-Type Inhibitors Acting on Amylolytic Enzymes oleh Marie Sofie Møller, Birte Svensson

    Diterbitkan 2022-03-01
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  3. 3
    Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis

    Functional Roles of Starch Binding Domains and Surface Binding Sites in Enzymes Involved in Starch Biosynthesis oleh Casper Wilkens, Birte Svensson, Marie Sofie Møller

    Diterbitkan 2018-11-01
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  4. 4
    Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme

    Increasing Protein Content of Rice Flour with Maintained Processability by Using Granular Starch Hydrolyzing Enzyme oleh Jinxing Zhai, Xiaoxiao Li, Birte Svensson, Zhengyu Jin, Yuxiang Bai

    Diterbitkan 2023-04-01
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  5. 5
    New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough

    New Insights into the Potential of Endogenous Redox Systems in Wheat Bread Dough oleh Nicolas Navrot, Rikke Buhl Holstborg, Per Hägglund, Inge Lise Povlsen, Birte Svensson

    Diterbitkan 2018-12-01
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  6. 6
    Proteome regulation during Olea europaea fruit development.

    Proteome regulation during Olea europaea fruit development. oleh Linda Bianco, Fiammetta Alagna, Luciana Baldoni, Christine Finnie, Birte Svensson, Gaetano Perrotta

    Diterbitkan 2013-01-01
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  7. 7
    Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent

    Importance of Inactivation Methodology in Enzymatic Processing of Raw Potato Starch: NaOCl as Efficient α-Amylase Inactivation Agent oleh Signe Schram Zinck, Stefan Jarl Christensen, Ole Bandsholm Sørensen, Birte Svensson, Anne S. Meyer

    Diterbitkan 2023-03-01
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  8. 8
    Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes.

    Using Carbohydrate Interaction Assays to Reveal Novel Binding Sites in Carbohydrate Active Enzymes. oleh Darrell Cockburn, Casper Wilkens, Adiphol Dilokpimol, Hiroyuki Nakai, Anna Lewińska, Maher Abou Hachem, Birte Svensson

    Diterbitkan 2016-01-01
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  9. 9
    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches

    Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches oleh Yu Tian, Yu Wang, Yuyue Zhong, Marie Sofie Møller, Peter Westh, Birte Svensson, Andreas Blennow

    Diterbitkan 2023-04-01
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  10. 10
    Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes

    Dataset of the metabolic and CM-like protein fractions in old and modern wheat Italian genotypes oleh Antonella Di Francesco, Rosaria Saletti, Vincenzo Cunsolo, Birte Svensson, Vera Muccilli, Pasquale De Vita, Salvatore Foti

    Diterbitkan 2019-12-01
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  11. 11
    Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach

    Quantitative Label-Free Comparison of the Metabolic Protein Fraction in Old and Modern Italian Wheat Genotypes by a Shotgun Approach oleh Antonella Di Francesco, Vincenzo Cunsolo, Rosaria Saletti, Birte Svensson, Vera Muccilli, Pasquale De Vita, Salvatore Foti

    Diterbitkan 2021-04-01
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  12. 12
    Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase

    Impact of Starch Binding Domain Fusion on Activities and Starch Product Structure of 4-α-Glucanotransferase oleh Yu Wang, Yazhen Wu, Stefan Jarl Christensen, Štefan Janeček, Yuxiang Bai, Marie Sofie Møller, Birte Svensson

    Diterbitkan 2023-01-01
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  13. 13
    Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles

    Unaided efficient transglutaminase cross-linking of whey proteins strongly impacts the formation and structure of protein alginate particles oleh Mikkel Madsen, Sanaullah Khan, Sonja Kunstmann, Finn L. Aachmann, Richard Ipsen, Peter Westh, Cecilia Emanuelsson, Birte Svensson

    Diterbitkan 2022-12-01
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  14. 14
    Functional and structural characterization of plastidic starch phosphorylase during barley endosperm development.

    Functional and structural characterization of plastidic starch phosphorylase during barley endosperm development. oleh Jose A Cuesta-Seijo, Christian Ruzanski, Katarzyna Krucewicz, Sebastian Meier, Per Hägglund, Birte Svensson, Monica M Palcic

    Diterbitkan 2017-01-01
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  15. 15
    Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase

    Data regarding the growth of Lactobacillus acidophilus NCFM on different carbohydrates and recombinant production of elongation factor G and pyruvate kinase oleh Hasan Ufuk Celebioglu, Sita Vaag Olesen, Kennie Prehn, Sampo J. Lahtinen, Susanne Brix, Maher Abou Hachem, Birte Svensson

    Diterbitkan 2017-10-01
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  16. 16
    A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community

    A meta-proteomics approach to study the interspecies interactions affecting microbial biofilm development in a model community oleh Jakob Herschend, Zacharias B. V. Damholt, Andrea M. Marquard, Birte Svensson, Søren J. Sørensen, Per Hägglund, Mette Burmølle

    Diterbitkan 2017-11-01
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  17. 17
    Alginate Trisaccharide Binding Sites on the Surface of β‑Lactoglobulin Identified by NMR Spectroscopy: Implications for Molecular Network Formation

    Alginate Trisaccharide Binding Sites on the Surface of β‑Lactoglobulin Identified by NMR Spectroscopy: Implications for Molecular Network Formation oleh Emil G. P. Stender, Johnny Birch, Christian Kjeldsen, Lau D. Nielsen, Jens Ø. Duus, Birthe B. Kragelund, Birte Svensson

    Diterbitkan 2019-04-01
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  18. 18
    Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM.

    Transcriptional analysis of prebiotic uptake and catabolism by Lactobacillus acidophilus NCFM. oleh Joakim Mark Andersen, Rodolphe Barrangou, Maher Abou Hachem, Sampo J Lahtinen, Yong-Jun Goh, Birte Svensson, Todd R Klaenhammer

    Diterbitkan 2012-01-01
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  19. 19
    Azo dying of α‐keratin material improves microbial keratinase screening and standardization

    Azo dying of α‐keratin material improves microbial keratinase screening and standardization oleh Milena Gonzalo, Roall Espersen, Waleed A. Al‐Soud, Francesco Cristiano Falco, Per Hägglund, Søren J. Sørensen, Birte Svensson, Samuel Jacquiod

    Diterbitkan 2020-07-01
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  20. 20
    Community-intrinsic properties enhance keratin degradation from bacterial consortia.

    Community-intrinsic properties enhance keratin degradation from bacterial consortia. oleh Poonam Nasipuri, Jakob Herschend, Asker D Brejnrod, Jonas S Madsen, Roall Espersen, Birte Svensson, Mette Burmølle, Samuel Jacquiod, Søren J Sørensen

    Diterbitkan 2020-01-01
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