Hasil Pencarian - Biresaw Demelash Abera

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  1. 1
    The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption

    The Ethiopian snack food (‘Kolo’): Existing knowledge and research directions on processing practices, quality and consumption oleh Mekuannt Alefe, Biresaw Demelash Abera, Mulugeta Admasu Delel

    Diterbitkan 2024-04-01
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  2. 2
    Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine

    Effect of roasting temperature and soaking time on the nutritional, antinutrional and sensory properties of protein-based meat analog from lupine oleh Dessalew Birlew Ayalew, Biresaw Demelash Abera, Yemenue Lake Adiss

    Diterbitkan 2024-07-01
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  3. 3
    Plant-based bioactive compounds for grain storage: a comprehensive review

    Plant-based bioactive compounds for grain storage: a comprehensive review oleh Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera

    Diterbitkan 2024-12-01
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  4. 4
    Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of <i>C. vulgaris</i> Microalgae

    Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of <i>C. vulgaris</i> Microalgae oleh Daniele Carullo, Biresaw Demelash Abera, Mariarosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro

    Diterbitkan 2022-02-01
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  5. 5
    Development of Flexible Dispense-Printed Electrochemical Immunosensor for Aflatoxin M1 Detection in Milk

    Development of Flexible Dispense-Printed Electrochemical Immunosensor for Aflatoxin M1 Detection in Milk oleh Biresaw Demelash Abera, Aniello Falco, Pietro Ibba, Giuseppe Cantarella, Luisa Petti, Paolo Lugli

    Diterbitkan 2019-09-01
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  6. 6
    Traditional food processing and Acrylamide formation: A review

    Traditional food processing and Acrylamide formation: A review oleh Mekuannt Alefe Adimas, Biresaw Demelash Abera, Zemenu Tadesse Adimas, Henock Woldemichael Woldemariam, Mulugeta Admasu Delele

    Diterbitkan 2024-05-01
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  7. 7
    Flexible and Printed Electrochemical Immunosensor Coated with Oxygen Plasma Treated SWCNTs for Histamine Detection

    Flexible and Printed Electrochemical Immunosensor Coated with Oxygen Plasma Treated SWCNTs for Histamine Detection oleh Bajramshahe Shkodra, Biresaw Demelash Abera, Giuseppe Cantarella, Ali Douaki, Enrico Avancini, Luisa Petti, Paolo Lugli

    Diterbitkan 2020-04-01
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  8. 8
    Review on the application, health usage, and negative effects of molasses

    Review on the application, health usage, and negative effects of molasses oleh Messenbet Geremew Kassa, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Desye Alemu Teferi

    Diterbitkan 2024-12-01
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  9. 9
    Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects

    Review on psyllium husk: nutritional, functional, health benefits, food industry applications, waste treatment, and potential negative effects oleh Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku

    Diterbitkan 2024-12-01
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  10. 10
    Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance

    Flexible Screen Printed Aptasensor for Rapid Detection of Furaneol: A Comparison of CNTs and AgNPs Effect on Aptasensor Performance oleh Ali Douaki, Biresaw Demelash Abera, Giuseppe Cantarella, Bajramshahe Shkodra, Asma Mushtaq, Pietro Ibba, AKM Sarwar Inam, Luisa Petti, Paolo Lugli

    Diterbitkan 2020-06-01
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