Hasil Pencarian - Biqin LIU

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  1. 1
    Whole-Cell Biocatalytic Production of Acetoin with an <i>aldC</i>-Overexpressing <i>Lactococcus lactis</i> Using Soybean as Substrate

    Whole-Cell Biocatalytic Production of Acetoin with an <i>aldC</i>-Overexpressing <i>Lactococcus lactis</i> Using Soybean as Substrate oleh Huajun Luo, Weihong Liu, Yiyong Luo, Zongcai Tu, Biqin Liu, Juan Yang

    Diterbitkan 2023-03-01
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  2. 2
    Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China

    Technological and Safety Characterization of Kocuria rhizophila Isolates From Traditional Ethnic Dry-Cured Ham of Nuodeng, Southwest China oleh Qiao Shi, Xinrui Wang, Zijing Ju, Biqin Liu, Changwei Lei, Hongning Wang, Hong Li

    Diterbitkan 2021-11-01
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  3. 3
    Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels

    Influence of dextrans on the textural, rheological, and microstructural properties of acid-induced faba bean protein gels oleh Huihua Tang, Junfei Chen, Biqin Liu, Rong Tang, Hong Li, Xinyi Li, Ling Zou, Qiao Shi

    Diterbitkan 2024-03-01
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  4. 4
    Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish

    Effect of Combined Fermentation of Leuconostoc and Lactiplantibacillus on the Quality of Low-salt Pickled Radish oleh Yong ZHAO, Biqin LIU, Junfei CHEN, Huihua TANG, Rong TANG, Qiao SHI, Huan KAN, Hong LI

    Diterbitkan 2024-06-01
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  5. 5
    Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard

    Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard oleh Rong TANG, Junfei CHEN, Haiquan YANG, Junsong YANG, Yuying ZHOU, Biqin LIU, Qiao SHI, Hong LI

    Diterbitkan 2024-05-01
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  6. 6
    Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes

    Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes oleh Huihua Tang, Xinyi Li, Junfei Chen, Biqin Liu, Rong Tang, Yuchun Chen, Hong Li, Ling Zou, Qiao Shi

    Diterbitkan 2023-12-01
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  7. 7
    Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster

    Screening of Leuconostoc Strains with Antibacterial Activity from Fermented Vegetables and Mining of Bacteriocin Gene Cluster oleh Biqin LIU, Junfei CHEN, Yiyong LUO, Yong ZHAO, Xing WAN, Yingli CAI, Rong TANG, Qiao SHI, Hong LI

    Diterbitkan 2024-06-01
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