Hasil Pencarian - Bin Xiao Fu

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  1. 1
    Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Quality

    Inter-Relationships between Test Weight, Thousand Kernel Weight, Kernel Size Distribution and Their Effects on Durum Wheat Milling, Semolina Composition and Pasta Processing Qualit... oleh Kun Wang, Bin Xiao Fu

    Diterbitkan 2020-09-01
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  2. 2
    Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products

    Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products oleh Ashok Sarkar, Bin Xiao Fu

    Diterbitkan 2022-06-01
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  3. 3
    Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties

    Wheat <i>Fusarium</i> Protease Specificity and Effect on Dough Properties oleh Ray Bacala, Bin Xiao Fu, Katherine Cordova, Dave W. Hatcher

    Diterbitkan 2021-07-01
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  4. 4
    Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat

    Effect of Kernel Size and Its Potential Interaction with Genotype on Key Quality Traits of Durum Wheat oleh Kun Wang, Dale Taylor, Yuming Chen, Jerry Suchy, Bin Xiao Fu

    Diterbitkan 2021-12-01
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  5. 5
    Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation

    Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation oleh Sonoo Iwaki, Shiro Aono, Katsuyuki Hayakawa, Bin Xiao Fu, Chikako Otobe

    Diterbitkan 2020-11-01
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  6. 6
    Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions

    Total Phenolic and Yellow Pigment Contents and Antioxidant Activities of Durum Wheat Milling Fractions oleh Bin Xiao Fu, Constance Chiremba, Curtis J. Pozniak, Kun Wang, Shin Nam

    Diterbitkan 2017-10-01
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  7. 7
    Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production

    Fate of Ergot Alkaloids during Laboratory Scale Durum Processing and Pasta Production oleh Sheryl A. Tittlemier, Dainna Drul, Mike Roscoe, Dave Turnock, Dale Taylor, Bin Xiao Fu

    Diterbitkan 2019-03-01
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  8. 8
    Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat

    Conditional Mapping Identified Quantitative Trait Loci for Grain Protein Concentration Expressing Independently of Grain Yield in Canadian Durum Wheat oleh Yuefeng Ruan, Bianyun Yu, Ron E. Knox, Wentao Zhang, Asheesh K. Singh, Richard Cuthbert, Pierre Fobert, Ron DePauw, Samia Berraies, Andrew Sharpe, Bin Xiao Fu, Jatinder Sangha

    Diterbitkan 2021-03-01
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