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    Introducing Temperature as Variable Parameter into Kinetic Models for Anaerobic Fermentation of Coffee Husk, Pulp and Mucilage

    Introducing Temperature as Variable Parameter into Kinetic Models for Anaerobic Fermentation of Coffee Husk, Pulp and Mucilage oleh Bilhate Chala, Hans Oechsner, Joachim Müller

    Diterbitkan 2019-01-01
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