Hasil Pencarian - Biagio Fallico

Perbaiki Hasil
  1. 1
    Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

    Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. oleh Gabriele Ballistreri, Biagio Fallico, Elena Arena

    Diterbitkan 2009-10-01
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  2. 2
    Effect of postharvest storage temperatures on the quality parameters of pistachio nuts

    Effect of postharvest storage temperatures on the quality parameters of pistachio nuts oleh Elena ARENA, Gabriele BALLISTRERI, Biagio FALLICO

    Diterbitkan 2013-10-01
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  3. 3
    Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking

    Hazardous Chemical Compounds in Cookies: The Role of Sugars and the Kinetics of Their Formation during Baking oleh Biagio Fallico, Antonia Grasso, Elena Arena

    Diterbitkan 2022-12-01
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  4. 4
    Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications

    Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications oleh Muhammad Nouman Shaukat, Akmal Nazir, Biagio Fallico

    Diterbitkan 2023-11-01
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  5. 5
    Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger

    Impact of Air-Drying Temperatures on Drying Kinetics, Physicochemical Properties, and Bioactive Profile of Ginger oleh Muhammad Nouman Shaukat, Biagio Fallico, Akmal Nazir

    Diterbitkan 2024-04-01
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  6. 6
    Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake

    Contribution of Blood Orange-Based Beverages to Bioactive Compounds Intake oleh Fabio Licciardello, Elena Arena, Valeria Rizzo, Biagio Fallico

    Diterbitkan 2018-08-01
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  7. 7
    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract

    Quality Maintenance of Beef Burger Patties by Direct Addiction or Encapsulation of a Prickly Pear Fruit Extract oleh Lucia Parafati, Rosa Palmeri, Daniela Trippa, Cristina Restuccia, Biagio Fallico

    Diterbitkan 2019-08-01
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  8. 8
    Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine

    Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of <i>Malvasia delle Lipari</i> Sweet Wine oleh Elena Arena, Valeria Rizzo, Fabio Licciardello, Biagio Fallico, Giuseppe Muratore

    Diterbitkan 2021-08-01
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  9. 9
    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation

    Characterization of Prickly Pear Peel Flour as a Bioactive and Functional Ingredient in Bread Preparation oleh Lucia Parafati, Cristina Restuccia, Rosa Palmeri, Biagio Fallico, Elena Arena

    Diterbitkan 2020-08-01
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  10. 10
    Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing

    Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing oleh Fabrizio Cincotta, Selina Brighina, Concetta Condurso, Elena Arena, Antonella Verzera, Biagio Fallico

    Diterbitkan 2021-09-01
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  11. 11
    Reuse of Brewer’s Spent Grain (BSG) for the Induction of <i>Wickerhamomyces anomalus</i> BS91 β-Glucosidase with Bioflavoring Potential

    Reuse of Brewer’s Spent Grain (BSG) for the Induction of <i>Wickerhamomyces anomalus</i> BS91 β-Glucosidase with Bioflavoring Potential oleh Lucia Parafati, Ilaria Proetto, Rosa Palmeri, Fabiola Pesce, Biagio Fallico, Cristina Restuccia

    Diterbitkan 2024-09-01
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  12. 12
    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time

    Antioxidant and Antimicrobial Properties of Semi-Processed Frozen Prickly Pear Juice as Affected by Cultivar and Harvest Time oleh Rosa Palmeri, Lucia Parafati, Elena Arena, Emanuela Grassenio, Cristina Restuccia, Biagio Fallico

    Diterbitkan 2020-02-01
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  13. 13
    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics

    Pomegranate Byproduct Extracts as Ingredients for Producing Experimental Cheese with Enhanced Microbiological, Functional, and Physical Characteristics oleh Lucia Parafati, Fabiola Pesce, Laura Siracusa, Biagio Fallico, Cristina Restuccia, Rosa Palmeri

    Diterbitkan 2021-11-01
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  14. 14
    Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review

    Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review oleh Silvia Zingale, Alfio Spina, Carlo Ingrao, Biagio Fallico, Giuseppe Timpanaro, Umberto Anastasi, Paolo Guarnaccia

    Diterbitkan 2023-01-01
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  15. 15
    Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change

    Olive Leaves, a Promising Byproduct of Olive Oil Industry: Assessment of Metabolic Profiles and Antioxidant Capacity as a Function of Cultivar and Seasonal Change oleh Rosa Palmeri, Laura Siracusa, Marco Carrubba, Lucia Parafati, Ilaria Proetto, Fabiola Pesce, Biagio Fallico

    Diterbitkan 2022-08-01
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  16. 16
    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life

    Addition of Olive Leaf Extract (OLE) for Producing Fortified Fresh Pasteurized Milk with an Extended Shelf Life oleh Rosa Palmeri, Lucia Parafati, Daniela Trippa, Laura Siracusa, Elena Arena, Cristina Restuccia, Biagio Fallico

    Diterbitkan 2019-07-01
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  17. 17
    Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy

    Exploring Consumer’s Propensity to Consume Insect-Based Foods. Empirical Evidence from a Study in Southern Italy oleh Elena Arena, Agata Mazzaglia, Roberta Selvaggi, Biagio Pecorino, Biagio Fallico, Mattia Serranò, Gioacchino Pappalardo

    Diterbitkan 2020-09-01
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  18. 18
    Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

    Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato oleh Miriam Distefano, Elena Arena, Rosario Paolo Mauro, Selina Brighina, Cherubino Leonardi, Biagio Fallico, Francesco Giuffrida

    Diterbitkan 2020-11-01
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  19. 19
    Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

    Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage oleh Alfio Spina, Selina Brighina, Serena Muccilli, Agata Mazzaglia, Simona Fabroni, Biagio Fallico, Paolo Rapisarda, Elena Arena

    Diterbitkan 2019-02-01
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  20. 20
    Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt

    Development of Durum Wheat Breads Low in Sodium Using a Natural Low-Sodium Sea Salt oleh Elena Arena, Serena Muccilli, Agata Mazzaglia, Virgilio Giannone, Selina Brighina, Paolo Rapisarda, Biagio Fallico, Maria Allegra, Alfio Spina

    Diterbitkan 2020-06-01
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