Hasil Pencarian - Bi Jun Xie

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  1. 1
    Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

    Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O oleh Si Yi Pan, Xiao Lin Yao, Gang Fan, Yun Zhang, Yan Zhang, Bi Jun Xie, Yu Qiao

    Diterbitkan 2008-06-01
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  2. 2
    Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering Methods

    Comparative Study on Molecular Weight of Konjac Glucomannan by Gel Permeation Chromatography-Laser Light Scattering-Refractive Index and Laser Light-Scattering Methods oleh Mei Xu, Dong-Sheng Li, Bin Li, Chao Wang, Yu-Peng Zhu, Wen-Ping Lv, Bi-Jun Xie

    Diterbitkan 2013-01-01
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  3. 3
    Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system

    Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose–lysine model system oleh Qian Wu, Shu-Yi Li, Ting Yang, Juan Xiao, Qian-Mei Chu, Ting Li, Bi-Jun Xie, Zhi-Da Sun

    Diterbitkan 2015-03-01
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