Hasil Pencarian - Bhagavathi Sundaram Sivamaruthi
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Anti-hyperglycemic property of Hericium erinaceus – A mini review oleh Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi
Diterbitkan 2017-11-01Dapatkan teks lengkap
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A Mini-Review of Human Studies on Cholesterol-Lowering Properties of Probiotics oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Diterbitkan 2019-10-01Dapatkan teks lengkap
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Toxins in Fermented Foods: Prevalence and Preventions—A Mini Review oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Diterbitkan 2018-12-01Dapatkan teks lengkap
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Influence of Probiotic Supplementation on Health Status of the Dogs: A Review oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Diterbitkan 2021-12-01Dapatkan teks lengkap
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A comprehensive review on anti-diabetic property of rice bran oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Diterbitkan 2018-01-01Dapatkan teks lengkap
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Probiotic based therapy for atopic dermatitis: Outcomes of clinical studies oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Chaiyavat Chaiyasut
Diterbitkan 2018-01-01Dapatkan teks lengkap
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Probiotics as modulators of gut-brain axis for cognitive development oleh Akash Kumar, Bhagavathi Sundaram Sivamaruthi, Bhagavathi Sundaram Sivamaruthi, Swarnima Dey, Swarnima Dey, Yogesh Kumar, Rishabha Malviya, Bhupendra G. Prajapati, Chaiyavat Chaiyasut
Diterbitkan 2024-02-01Dapatkan teks lengkap
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Decoding the Neuroprotective Potential of Methyl Gallate-Loaded Starch Nanoparticles against Beta Amyloid-Induced Oxidative Stress-Mediated Apoptosis: An In Vitro Study oleh Nallasamy Prakashkumar, Bhagavathi Sundaram Sivamaruthi, Chaiyavat Chaiyasut, Natarajan Suganthy
Diterbitkan 2021-02-01Dapatkan teks lengkap
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A Mini Review on Antidiabetic Properties of Fermented Foods oleh Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Mani Iyer Prasanth, Chaiyavat Chaiyasut
Diterbitkan 2018-12-01Dapatkan teks lengkap
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