Hasil Pencarian - Bertrand Matthäus

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  1. 1
    Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources

    Physico-chemical properties, fatty acid and tocopherol composition of oils from some Sudanese oil bearing sources oleh Abdalbasit Mariod, Bertrand Matthäus

    Diterbitkan 2008-12-01
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  2. 2
    Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils

    Quantification of Sterol Contents in Almond (PrunusamygdalusL.) Oils oleh Bertrand Matthäus, Mehmet Musa Özcan

    Diterbitkan 2020-04-01
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  3. 3
    Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties

    Fatty Acid Composition, Tocopherol and Sterol Contents in Linseed (Linum usitatissimum L.) Varieties oleh Bertrand Matthäus, Mehmet Musa Özcan

    Diterbitkan 2017-06-01
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  4. 4
    Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil

    Fatty acids, tocopherol, and sterol contents of some Nigella species seed oil oleh Bertrand Matthaus, Mehmet Musa Özcan

    Diterbitkan 2011-04-01
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  5. 5
    Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils

    Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils oleh Bertrand Matthäus, Mehmet Musa Özcan

    Diterbitkan 2018-10-01
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  6. 6
    Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils

    Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils oleh Bertrand Matthäus, Mehmet Musazcan Özcan

    Diterbitkan 2015-01-01
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  7. 7
    Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil

    Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil oleh Ina Willenberg, Alessandra Parma, Anja Bonte, Bertrand Matthäus

    Diterbitkan 2021-02-01
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  8. 8
    Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat

    Changes in Physical and Chemical Properties of Thermally and Oxidatively Degraded Sunflower Oil and Palm Fat oleh Berthold Wiege, Eberhard Fehling, Bertrand Matthäus, Marcus Schmidt

    Diterbitkan 2020-09-01
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  9. 9
    Long-term storage of three unconventional oils

    Long-term storage of three unconventional oils oleh Abdalbasit Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein

    Diterbitkan 2008-03-01
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  10. 10
    Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake

    Antioxidant activity of extracts from Sclerocarya birrea kernel oil cake oleh Abdalbasit A. Mariod, Bertrand Matthäus, K. Eichner, Ismail H. Hussein

    Diterbitkan 2006-12-01
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  11. 11
    Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting

    Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed Roasting oleh Issmail Nounah, Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Ahmed Hajib, Ina Willenberg

    Diterbitkan 2020-09-01
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  12. 12
    Oilseeds Crops: Agronomy, Science, and Technology

    Oilseeds Crops: Agronomy, Science, and Technology oleh Mohamed Fawzy Ramadan Hassanien, Sascha Rohn, Hesham Farouk Oraby, Bertrand Matthäus, Abdalbasit Adam Mariod

    Diterbitkan 2012-01-01
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  13. 13
    Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition

    Characterization of Phenolic Compounds Extracted from Cold Pressed Cactus (<i>Opuntia ficus-indica</i> L.) Seed Oil and the Effect of Roasting on Their Composition oleh Malika Chbani, Bertrand Matthäus, Zoubida Charrouf, Hanae El Monfalouti, Badr Kartah, Said Gharby, Ina Willenberg

    Diterbitkan 2020-08-01
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  14. 14
    Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity

    Effect of seed's geographical origin on cactus oil physico-chemical characteristics, oxidative stability, and antioxidant activity oleh Issmail Nounah, Said El Harkaoui, Ahmed Hajib, Said Gharby, Hicham Harhar, Abdelhakim Bouyahya, Giovanni Caprioli, Filippo Maggi, Bertrand Matthäus, Zoubida Charrouf

    Diterbitkan 2024-06-01
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  15. 15
    Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels)

    Effects of physical refining process on quality and stability of argan oil (Argania Spinosa (L.) Skeels) oleh Abderrahim Asbbane, Zahra Bousaid, Dominique Guillaume, Said El Harkaoui, Bertrand Matthäus, Zoubida Charrouf, Khang Wen Goh, Nanthida Srasom, Abdelahakim Bouayahya, Saïd Gharby

    Diterbitkan 2024-10-01
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  16. 16
    Oxidative Stability of Virgin and Refined Argan [<i>Argania spinosa</i> L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

    Oxidative Stability of Virgin and Refined Argan [<i>Argania spinosa</i> L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Compara... oleh Rabha Aissa, Abderrahim Asbbane, Samira Oubannin, Laila Bijla, Zahra Bousaid, Otmane Hallouch, Said El Harkaoui, Bertrand Matthäus, El Hassan Sakar, Saïd Gharby

    Diterbitkan 2023-12-01
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  17. 17
    Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel Oil

    Chemical Composition and Geographic Variation of Cold Pressed <i>Balanites aegyptiaca</i> Kernel Oil oleh Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Zoubida Charrouf, Sascha Rohn, Stephan Drusch, Bertrand Matthäus

    Diterbitkan 2024-04-01
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